Area Chef - Crafty Slice Too

Mohegan Sun; Connecticut; On-site; USD 70,000 - 85,000; Full time

Job summary

Mohegan Sun is seeking an Area Chef for Crafty Slice in Uncasville, CT. You will oversee day-to-day kitchen operations, lead food preparation, and ensure quality plating in a high-volume setting.

Responsibilities include ordering, payroll, scheduling input, and providing input on performance appraisals while upholding sanitation standards and fiscal guidelines. Requires an associate degree or two-year culinary degree and five years of culinary experience; seven years may substitute.

Qualifications

• Associates’ Degree or a two year Culinary Degree.
• Five years of culinary experience in a high volume, hospitality related food and beverage operation.
• Previous experience in teaching, training and assisting with the supervision of producing the finest food
• In lieu of a degree, seven years of high volume, restaurant experience with training may be considered

Responsibilities

• Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides
• Orients and trains new employees in the units menu, recipes and procedures
• Maintains a clean and sanitary work area
• Assists with ordering, payroll, scheduling and provides input on performance appraisals
• Supports culinary management in maintaining the established fiscal guidelines
• Assists in the supervision and training of the culinary staff

Skills

Knife skills

Communication

Reading recipes

Food safety

Education

Associates’ or two-year culinary degree

Job description

## Area Chef - Crafty Slice TooApplylocations: Uncasville, CTtime type: Full timeposted on: Posted Todayjob requisition id: R-12946**JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING TEAM MEMBER,** **PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE****Position Summary:**This position assists the Chef with the day-to-day operations of the food department.**Primary Duties and Responsibilities****:** includes but not limited to:* Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides* Orients and trains new employees in the units menu, recipes and procedures* Maintains a clean and sanitary work area* Assists with ordering, payroll, scheduling and provides input on performance appraisals**Secondary Duties and Responsibilities:*** Supports culinary management in maintaining the established fiscal guidelines* Assists in the supervision and training of the culinary staff**Minimum Education and Qualifications:*** Associates’ Degree or a two year Culinary Degree* Five years of culinary experience in a high volume, hospitality related food and beverage operation* Previous experience in teaching, training and assisting with the supervision of producing the finest food* In lieu of a degree, seven years of high volume, restaurant experience with training may be considered**Competencies:** Incumbent will master the following competencies while in this position: * Excellent written and verbal communication skills* Able to read recipes and follow written directions* Advanced knife skills* Able to produce quality work on all stations in the kitchen* Knowledge of safe and efficient operation of kitchen equipment* Knowledge of the Mohegan Tribal Employment Rights Ordinance (TERO) as it relates to employment**Training Requirements:*** Understanding of health and sanitation guidelines **Physical Demands and Work Environment:*** Fast paced kitchen environment* Must be able to stand, lift and bend for extended periods of time* Must be able to work various shifts and flexible hoursThis is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.