Architectural Designer I

Food Tech, Inc.; Town of Brookfield (WI); On-site; USD 52,000 - 78,000; Full time

Job summary

Food Tech, Inc. is seeking an Architectural Designer I with experience in designing industrial and commercial facilities, preferably food production facilities.

Candidates should understand hygienic and sanitary design, insulated cold storage design, and building envelope considerations. The role involves producing design documents and coordinating with structural, mechanical, electrical, and packaging teams.

Qualifications

• Bachelor or Master degree in Architecture or related 4-year degree.
• 5-year Bachelor of Architecture Degree or Master of Architecture a plus.
• Architectural experience in food production is a plus.
• Proficiency in Revit and AutoCAD.
• Proficiency in MS Office suite; knowledge of Procore and Navisworks.

Responsibilities

• Produce Schematic Design, Design Development, and Construction Documents.
• Coordinate with structural, mechanical, electrical and plumbing disciplines.
• Coordinate with process and packaging equipment drawings.
• Prepare design criteria for bid packages for subcontractors.

Skills

Design experience

Coordination

Communication

Teamwork

Education

BA/BS in Architecture

M.Arch preferred

Tools

Revit

AutoCAD

Navisworks

Procore

MS Office

Job description

About Us

We specialize in planning, engineering, and building food process plants and cold-storage warehouse and distribution facilities for food processors, distributors, retailers, wholesalers, and more.

Job Summary

Food Tech is seeking an Architectural Designer I with experience in the design of industrial and/or commercial facilities and ideally in the design of food production facilities including knowledge and experience in hygienic design principles, sanitary design, insulated cold storage design, and overall building envelope design.

#foodtech #LI-TS #LI-onsite

Essential Duties & Responsibilities

• Production of Schematic Design, Design Development, Construction Documents.
• Coordinating with structural, mechanical, electrical and plumbing disciplines.
• Coordinating with process and packaging equipment drawings.
• Preparing design criteria for bid packages for pricing by subcontractors.
• Performing submittal reviews, RFI responses and field visits
• Other duties as assigned.

Qualifications

• Bachelor of Arts/Science with a concentration in Architecture or related 4-year degree\
• 5-year Bachelor of Architecture Degree or Master of Architecture a plus.
• Architectural experience in food production a plus.
• Proficiency in Revit and AutoCAD.
• Proficiency in MS Office suite
• Knowledge of Procore.
• Knowledge of Navisworks.
• Strong written and verbal communication skills.
• Team-oriented, positive attitude.
• Ability to effectively be involved in multiple projects
• Regular and reliable attendance, including the ability to work extended hours and weekends as required

Equal Opportunity Employer

As a leading provider of mechanical and electrical construction, facilities services, and energy infrastructure, we offer employees a competitive salary and benefits package and we are always looking for individuals with the talent and skills required to contribute to our continued growth and success. Equal Opportunity Employer/Veterans/Disabled

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