Apprentice Cake Decorator

Giant Eagle; Portland (OR); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking an Apprentice Cake Decorator to join their dynamic bakery team. This role is perfect for those with a passion for food and creativity, providing an opportunity to learn cake decorating while ensuring exceptional guest service. You'll assist in creating beautiful cake designs and delightful treats, all while working in a supportive team environment. If you're eager to grow your skills and inspire others, this position offers a fantastic start in the culinary world.

Qualifications

• Eager to learn cake decorating techniques and bakery procedures.
• Ability to lift up to 50 pounds and work in a team environment.

Responsibilities

• Learn and apply product knowledge and procedures in the Bakery Department.
• Provide excellent customer service and maintain cleanliness and safety standards.

Skills

Customer Service

Cake Decorating

Product Knowledge

Education

No High School Diploma Required

Job description

Job Summary

Our Apprentice Cake Decorator plays a vital role in ensuring our pastries are visually stunning and delicious. Besides delivering exceptional guest service, you'll assist in creating beautiful cake designs and provide delightful treats for our guests' celebrations. Your main duties include training in all aspects of the Bakery Department, including Clerk and Baker functions, with a focus on cake decorating for individuals with minimal or no retail decorating experience. To succeed, you should be a team player who understands that success is achieved when colleagues are supported. You should be eager to support a dynamic team, have aspirations for leadership, and inspire those around you. Creativity in cuisine, a passion for food trends, and a desire to connect with people are essential. Our Cake Decorators are among the best, ensuring every guest experiences the joy of exceptional food and service.

Job Description

• Experience Required: 0 to 6 months
• Education Desired: No High School diploma required
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Learn product knowledge and procedures, including product information by category, special orders, cake program, portion control, seasonal items, and color mixing.
• Follow proper procedures to meet out-of-stock percentage goals.
• Apply merchandising principles to generate sales and impress guests.
• Prioritize safety in all work aspects for team members, guests, and products.
• Provide excellent customer service by greeting customers and helping them locate products; answer questions and suggest items based on product knowledge.
• Familiarize yourself with store products to assist customers effectively.
• Handle products and equipment safely, following food safety and safety guidelines.
• Use suggestive selling techniques to enhance sales.
• Prepare and decorate bakery products, rotate stock, and ensure products are fresh and properly labeled.
• Offer sampling opportunities when appropriate.
• Accurately record special orders to ensure customer satisfaction.
• Maintain cleanliness of equipment, work surfaces, and the entire department to meet sanitation standards.
• Assist in unloading deliveries and maintaining backroom efficiency.
• Follow department procedures, including setup, order taking, and product rotation.
• Support other areas of the bakery department as needed.