Apprentice Bartender: Guest-First Bar Craft & VIP Service

Sahara Las Vegas; Las Vegas (NV); On-site; USD 17,000 - 25,000; Full time

Job summary

Sahara Las Vegas is seeking an Apprentice Bartender to join our team. This role emphasizes guest-first service, teamwork, and polished hospitality in a fast-paced Las Vegas setting.

You will greet guests warmly, provide information about the restaurant and property, and assist with bar duties while maintaining inventory and station cleanliness. A VIP-driven environment requires initiative and exceptional customer service.

Qualifications

• Preferred: 1+ year of apprentice bartending experience.
• Must obtain a Valid Nevada Food Handler Safety Training Card.
• Must be at least 21 years of age.
• Polished, professional, friendly, dynamic and able to multitask.
• Dedicated and willing to go above and beyond.
• Able to take initiative in a VIP driven and guest service focused environment.
• Exceptional personality and hospitality-driven attitude.
• Highly organized with the ability to handle numerous tasks.

Responsibilities

• Greet all guests warmly and provide exceptional customer service.
• Be all about the team and put the guest first; respond with yes and thank you often.
• Take bar orders when needed by the bartender.
• Maintain bar inventory and keep stations stocked with china, glassware, and silverware.
• Provide accurate information about the restaurant, property, and entertainment offerings.
• Communicate with management and staff to quickly resolve guest needs and requests.
• Ensure compliance with Southern Nevada Health District health codes at all times.
• May lift 1–50 lbs as required.

Skills

Guest service

Team player

Communication

Multitasking

Hospitality

Attention to detail

Job description

Sahara Las Vegas is seeking an Apprentice Bartender to join our team. This role emphasizes guest-first service, teamwork, and polished hospitality in a fast-paced Las Vegas setting.

You will greet guests warmly, provide information about the restaurant and property, and assist with bar duties while maintaining inventory and station cleanliness. A VIP-driven environment requires initiative and exceptional customer service.