Apprentice Bartender - Beverage Casino Morongo (Part-Time)

Morongo Casino Resort & Spa

California, Northern (MO, KY)

Hybrid

USD 17,000 - 25,000

Part time

11 hours ago
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Benefits offered by this job

Reasonable accommodations

Job summary

Morongo Casino Resort & Spa in Cabazon, CA is seeking an Apprentice Bartender to support bartenders by stocking bar supplies, maintaining cleanliness, and organizing stations while delivering 4-Diamond guest service in a high-volume casino setting.

The role requires excellent guest service, ability to work in a fast-paced environment, and adherence to ABC alcohol service laws; prior hospitality experience is a plus, with 6 months to 1 year in food & beverage.

Qualifications

  • Excellent verbal communication and interpersonal skills.
  • Ability to lift and transport beverage products and supplies.
  • Strong guest service orientation and teamwork.
  • Ability to work in a fast-paced, high-volume environment.
  • Professional appearance and attitude at all times.

Responsibilities

  • Stock bar supplies including glassware, beverages, garnishes, and utensils.
  • Maintain bar cleanliness and organize stations throughout shift.
  • Ensure timely delivery of supplies to bartenders.
  • Follow safety, sanitation, and responsible alcohol service procedures.
  • Support beverage operations with professionalism and efficiency.

Skills

Verbal communication
Interpersonal skills
Guest service mindset
Team collaboration
Physical stamina

Education

High school diploma or equivalent preferred
Hospitality coursework a plus

Job description

Job Category: Food & Beverage

Requisition Number: APPRE002174

  • Posted : October 1, 2026
  • Part-Time
Locations

Showing 1 location

49500 Seminole Dr
Cabazon, CA 92230, USA

Description

The Apprentice Bartender – Beverage CM supports bartenders by maintaining bar supplies, cleanliness, and organization to ensure efficient beverage operations. This position ensures that bar stations are properly supplied and organized while delivering 4-Diamond guest service in a high-volume, fast-paced casino environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Stocks bar supplies including glassware, beverages, garnishes, mixers, and utensils.
  • Fills ice bins, washes and dries glassware, and prepares fruit garnishes for cocktails.
  • Changes beer kegs and maintains clean and orderly storage areas.
  • Maintains the cleanliness and sanitation of bar stations and service areas throughout the shift.
  • Ensures timely and accurate delivery of supplies to bartenders.
  • Provides excellent guest service by supporting beverage operations efficiently and professionally.
  • Follows safety, sanitation, and responsible alcohol service procedures.
  • Verifies guest identification to ensure compliance with alcohol service laws and adheres to all ABC regulations, RBS training standards, and internal policies.
  • Performs other job-related duties as assigned.

SUPERVISORY RESPONSIBILITIES:
This position does not have direct supervisory responsibilities but may provide guidance or support to other team members.

QUALIFICATIONS:

  • Excellent verbal communication and interpersonal skills.
  • Ability to lift and transport beverage products including kegs, cases, and ice buckets.
  • Must have a high regard for guest service and team collaboration.
  • Ability to work effectively in a fast-paced, high-volume service environment.
  • Must maintain a professional appearance and attitude at all times.

EDUCATION and/or EXPERIENCE:

  • High school diploma or equivalent preferred
  • Additional coursework in hospitality or customer service is a plus.
  • Minimum of 6 months to 1 year of experience in a food and beverage, hospitality, or customer service role.
  • Experience handling beverages, stocking, and maintaining cleanliness in service areas preferred.
  • Strong guest service skills with the ability to interact professionally and courteously with customers.
  • Ability to work in a fast-paced environment and follow safety and sanitation procedures.
  • Prior experience in a casino, restaurant, or hospitality environment is preferred.

LICENSES, CERTIFICATES, REGISTRATIONS:

Must have successfully completed a background check and obtained a gaming license issued by the Morongo Gaming Agency, as required.

LANGUAGE SKILLS:

Must be able to read and interpret documents in English, such as instructions, guidelines, policies, and procedures. Must also be able to communicate clearly and effectively with team members, management, and guests.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

  • Communication Skills: Must be able to communicate clearly and effectively with guests, coworkers, and supervisors in a fast-paced, high-noise environment.
  • Lifting and Carrying: Regularly lifts and carries cases of beverages, bar supplies, and ice containers weighing up to 50 pounds.
  • Manual Dexterity: Frequently uses hands to handle glassware, bar tools, and beverage products; must be able to prepare drinks with precision and speed.
  • Mobility: Constantly moves throughout the bar area and service floor; must be able to stand and walk for prolonged periods during shifts.
  • Standing Work: Frequently remains standing for extended periods while preparing drinks and assisting bartenders and guests.
  • Tool Operation: Regular use of bar equipment such as soda guns, ice machines, blenders, and point-of-sale systems.
  • Visual Acuity: Requires close vision for reading drink recipes, labels, and monitors; ability to assess drink presentation and cleanliness.
  • Working Conditions: Regularly works in casino and bar environments with exposure to loud noise, flashing lights, and a smoking environment.

WORK ENVIRONMENT:

This is a dynamic, fast-paced environment that requires the ability to adapt and perform under pressure. The casino operates with moderate to loud noise levels and is a smoking environment, requiring team members to work comfortably in these conditions.

WORKING HOURS:

Morongo Casino Resort & Spa operates 24 hours a day, 365 days a year; therefore, flexibility in scheduling is essential. Team members must be available to work shifts that may include evenings, weekends, holidays, and special events. Schedules are subject to change based on business needs and may include overtime, as well as work on both weekdays and weekends.

EQUAL EMPLOYMENT OPPORTUNITY (EEO) AND INDIAN PREFERENCE:

Morongo Casino Resort & Spa is an Equal Opportunity Employer and gives hiring preference to qualified Native Americans as allowed by law. We consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, age, disability, veteran status, or national origin.

We provide reasonable accommodations to qualified individuals with disabilities as required by the ADA. If you need help or an accommodation during the hiring process, please contact Human Resources

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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