Application Scientist III

Sensient Technologies Corporation; Hoffman Estates (IL); Sur place; USD 90 000 - 110 000; Plein temps

Avantages offerts par ce poste

Creative work environment

Cross-functional teamwork

Pilot plant access

Leadership and mentoring opportunities

Safety culture

Competitive compensation and benefits

Résumé du poste

Sensient Technologies Corporation is seeking a food science professional to develop innovative sweet applications and solve real customer challenges. You will apply your expertise in flavors, ingredients, product development, and sensory evaluation across finished food applications while collaborating with technical and commercial teams.

You will manage multiple projects, conduct testing for stability and shelf life, and work with flavorists and other technical partners to meet project

Qualifications

• Bachelor's degree or equivalent experience in food science, food technology, chemistry, or related technical field.
• Significant experience in food or flavor product development with strong understanding of flavors, ingredients, and application technologies.
• Demonstrated ability to formulate finished ice cream, bakery, beverage and confectionery products.
• Knowledge of food processing, regulatory requirements, sensory evaluation, product stability, and shelf life testing.
• Strong written and verbal communication skills with the ability to clearly present technical information to customers, sales teams, and internal partners.
• Ability to independently organize and prioritize multiple projects while working effectively as part of a cross-functional team.

Responsabilités

• Develop innovative ice cream, bakery, beverage and confectionery products that demonstrate flavor and ingredient solutions for customers and support new business opportunities.
• Plan and manage multiple application projects, maintaining accurate formulations, project records, customer information, and progress updates.
• Screen Sensient’s flavor technologies across core customers brands and partner with sales and technical teams to understand customer needs, develop solutions to product and process challenges, and provide timely project support.
• Conduct product testing, including stability, shelf life, and sensory evaluation, while using technical expertise to assess and improve finished products.
• Collaborate with flavorists, sensory specialists, and other technical partners to create flavor systems that meet project objectives.
• Support core customer presentations and visits by communicating product features, benefits, technical solutions, and company capabilities.
• Contribute to a safe, professional laboratory environment while sharing technical knowledge and supporting the development of laboratory and technical team members.

Connaissances

Flavor product development

Communication skills

Project management

Sensory evaluation

Regulatory knowledge

Cross-functional teamwork

Formation

Bachelor's degree in food science or related field

Description du poste

At Sensient Technologies, we are experts in the science, art and innovation of color and flavor. We are market-savvy and visionary. We are problem solvers. And we will be better with you.

Position Summary

If you are a food science professional who enjoys turning creative ideas into finished products, this role offers the opportunity to develop innovative sweet applications and solve real customer challenges. You will apply your expertise in flavors, ingredients, product development, and sensory evaluation across all types of finished food applications. You will work closely with our technical and commercial teams while having the independence to manage projects and bring new ideas to life.

What you’ll do

• Develop innovative ice cream, bakery, beverage and confectionery products that demonstrate flavor and ingredient solutions for customers and support new business opportunities.
• Plan and manage multiple application projects, maintaining accurate formulations, project records, customer information, and progress updates.
• Screen Sensient’s flavor technologies across core customers brands and partner with sales and technical teams to understand customer needs, develop solutions to product and process challenges, and provide timely project support.
• Conduct product testing, including stability, shelf life, and sensory evaluation, while using technical expertise to assess and improve finished products.
• Collaborate with flavorists, sensory specialists, and other technical partners to create flavor systems that meet project objectives.
• Support core customer presentations and visits by communicating product features, benefits, technical solutions, and company capabilities.
• Contribute to a safe, professional laboratory environment while sharing technical knowledge and supporting the development of laboratory and technical team members.

What You’ll Bring

• A bachelor’s degree or equivalent experience in food science, food technology, chemistry, or a related technical field.
• Significant experience in food or flavor product development, with a strong understanding of flavors, ingredients, and application technologies.
• Demonstrated ability to formulate finished ice cream, bakery, beverage and confectionery products.
• Knowledge of food processing, regulatory requirements, sensory evaluation, product stability, and shelf life testing.
• Strong written and verbal communication skills, with the ability to clearly present technical information to customers, sales teams, and internal partners.
• Ability to independently organize and prioritize multiple projects while working effectively as part of a cross-functional team.
• Working knowledge of computer applications used to document, organize, and evaluate technical and application data.

What you’ll get:

• A dynamic, creative environment with the opportunity to innovate and impact real products
• Direct involvement with cross-functional teams and customer-facing activities
• Access to a well-equipped pilot plant and application labs
• Opportunities to grow through leadership, mentoring, and exposure to diverse product categories
• A culture that values safety, collaboration, and scientific curiosity
• Competitive compensation and benefits tailored to support your well-being and development

About Sensient

Sensient Technologies Corporation is a leading global manufacturer and marketer of colors, flavors, and extracts. Sensient employs advanced technologies at facilities around the world to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, specialty colors, and other specialty and fine chemicals. The Company's customers include major international manufacturers representing most of the world's best-known brands.

About Sensient Flavors:

Sensient Flavors offers innovative, global taste solutions and specialized flavor delivery systems that help bring life to your food and beverage products. Our leading-edge technologies reflect our core philosophies to be dynamic and innovative and to add value to your applications.

The salary range for this position is $90,000- $110,000. Pay within the range is based on several factors, which may include, but are not limited to, education, work experience, specialized training, and labor market conditions. In addition to salary, Sensient is proud to offer a comprehensive and competitive benefits program to support the holistic well-being of our employees and their families.

Sensient is an Equal Opportunity Employer, headquartered in Milwaukee, Wisconsin, USA.