Applebee's Restaurant Manager Lacey NJ

Applebee's Neighborhood Grill + Bar

Forked River (NJ)

On-site

USD 60,000 - 85,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Bonus program
Health benefits
Flexible scheduling
Paid time off
401(k) with match
Leadership training
Dining discounts
Employee assistance

Job summary

Applebee's Neighborhood Grill + Bar is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and deliver top-notch service in a high-volume setting.

You will hire, train, coach, and develop teams, foster a positive work culture, and manage labor and costs while upholding brand standards and safety policies. This role offers pathway to advancement and competitive compensation.

Qualifications

  • 1–3+ years of restaurant management experience.
  • Strong leadership, coaching, and communication skills.
  • Passion for the food service industry with a people-first mindset.
  • Ability to lead in a fast-paced, high-volume environment.
  • ServSafe Food and Alcohol certifications a plus (training provided).

Responsibilities

  • Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence.
  • Drive sales, profitability, and operational efficiency in a high-volume environment.
  • Ensure adherence to Applebee’s systems, standards, and company policies.
  • Maintain compliance with health, safety, and alcohol service regulations.

Skills

Leadership
Coaching
Communication
People management
ServSafe certification

Job description

Position & Perks

Bring your leadership, passion, and drive to the table. Applebee’s is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home.

Whether you’re an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this is an opportunity to build a long‑term career with a brand rooted in community, teamwork, and opportunity.

At Applebee’s, our managers don’t just run restaurants—they lead people, drive results, and set the tone for unforgettable guest experiences.

What We Offer
  • Competitive pay
  • Quarterly bonus opportunity
  • Health care benefits (medical, dental, vision, FSA)
  • Flexible scheduling to support work-life balance
  • Paid Time Off
  • 401(k) with company match
  • Paid, on-the-job leadership training
  • Dining perks across all our brands
  • Discounts with partner brands (Verizon, Dell, gyms, and more)
  • Real advancement and long-term career growth opportunities
  • WOW-a-Friend Foundation – Employee Assistance Program
Responsibilities
Restaurant & Operational Leadership
  • Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence
  • Drive sales, profitability, and operational efficiency in a high-volume environment
  • Ensure adherence to Applebee’s systems, standards, and company policies
  • Maintain compliance with all health, safety, and alcohol service regulations
People & Culture
  • Hire, train, coach, and develop high-performing teams
  • Lead with a people-first mindset, creating a positive, inclusive, and motivating work environment
  • Empower supervisors and team members to grow, succeed, and advance
  • Model professionalism, integrity, and hospitality at all times
Business & Financial Accountability
  • Manage labor, food costs, and controllable expenses
  • Support financial goals through strong execution, planning, and follow-through
  • Protect company assets and ensure proper cash handling and inventory controls
Community & Brand Engagement
  • Represent Applebee’s in the local community
  • Support local restaurant marketing and promotions
  • Build strong relationships with guests, vendors, and team members
Qualifications
  • 1–3+ years of restaurant management experience
  • Strong leadership, coaching, and communication skills
  • Passion for the food service industry with a people-first mindset
  • Ability to lead in a fast-paced, high-volume environment
  • ServSafe Food and Alcohol certifications a plus (training provided)

If you’re ready to lead a neighborhood restaurant, grow your career, and make an impact every day.

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