A premier restaurant franchise operator is looking for an Assistant Manager to oversee daily operations in Silverdale. The role includes ensuring excellent customer service, managing staff, and maintaining inventory levels. Candidates should have 2-3 years of restaurant management experience. The compensation ranges from $17.48 to $25 per hour with additional bonuses and benefits. Join a diverse team and grow your career in a lively restaurant environment.
Qualifications
Prior experience in restaurant management is essential.
Certifications for food and alcohol safety are preferred.
Responsibilities
Responsible for overseeing daily operations at the restaurant.
Ensure friendly service according to company guidelines.
Handle guest complaints and maintain customer satisfaction.
Manage inventory and compliance with health standards.
Lead training for new managers and staff development.
Skills
Team leadership
Problem solving
Managing stress
Education
Restaurant management experience (2-3 years)
Serve Safe Food Certification
Serve Safe Alcohol Certification
Job description
A premier restaurant franchise operator is looking for an Assistant Manager to oversee daily operations in Silverdale. The role includes ensuring excellent customer service, managing staff, and maintaining inventory levels. Candidates should have 2-3 years of restaurant management experience. The compensation ranges from $17.48 to $25 per hour with additional bonuses and benefits. Join a diverse team and grow your career in a lively restaurant environment.