Analytical Technologist

Finlays Solutions; North Kingstown (RI); On-site; USD 35,000 - 50,000; Full time

Job summary

Finlays Solutions in North Kingstown, RI, is seeking an Analytical Technologist for full-time work. This entry-level position involves performing essential laboratory analytical testing, assisting with research on tea, coffee, and botanical products, while maintaining compliance with safety protocols and data integrity.

The candidate should have a Bachelor's in Food Science or Chemistry, basic food science knowledge, and some laboratory experience is preferred. A multicultural work environment and commitment to safety and quality are core to Finlays' operations.

Qualifications

• 0–2 years of food industry experience (Entry level).

Responsibilities

• Perform laboratory analytical testing and assist with basic research.
• Maintain a clean and organized work environment.
• Follow written SOPs and SDSs for data integrity.
• Notify Sr. Scientist of low-stock consumable items.

Skills

Basic food science/chemistry

Testing and calibration protocols

Critical thinking

Food laboratory experience

Analytical techniques

Education

BS in Food Science, Chemistry or related field

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Analytical Technologist

Full Time | North Kingstown, RI, US

Salary: $18.00 Annually

Reports to: Senior Scientist

Department: ARC (Analytical Research Center)

Position Type: Full-Time

Location: Quonset, RI

Exemption Status: Non-Exempt

Travel Required: 0%

Date Created: June 2026

About Us

Finlays Solutions is a leading partner to the B2B beverage manufacturing industry, recognized for its deep expertise, strong industry relationships, and commitment to innovation. The company plays a central role in supporting beverage brands, flavor houses, private label partners, and manufacturers through high‑quality products, technical capabilities, and collaborative problem‑solving. With a strong presence in the ready‑to‑drink beverage market, Finlays Solutions focuses on identifying emerging opportunities, expanding into new market spaces, and delivering solutions that meet evolving customer and consumer needs.

Finlays Solutions operates with a strong commitment to its mission, values, ethics, and long‑term goals, ensuring that every initiative reflects the company’s dedication to integrity, partnership, and sustainable success.

Job Summary

Finlays USA is looking for an Analytical Technologist based at Finlays global Analytical and Research Center located in North Kingstown, RI. Finlays offers a multicultural working environment and enjoyable work culture. We are looking for an individual that performs all duties in accordance with Finlays mission, business philosophy, ethics, and goals.

Essential Duties and Responsibilities

• Perform essential laboratory analytical testing and assist with basic research, including LC/MS, HPLC, GC/MS, and physical analysis (training provided).
• Follow written SOPs and SDSs to ensure data integrity and staff safety; promptly communicate any deviations to Sr. Scientist.
• Maintain a clean, organized work environment and perform routine calibration for laboratory equipment.
• Maintain digital sample queue, ensure proper sample storage, and transfer samples to retain storage once completed.
• Keep adequate record keeping through personal lab notebook and provide Sr. Scientist with copies of analog data as needed.
• Notify Sr. Scientist of low‑stock lab consumable items promptly to prevent interruptions in analysis capabilities.
• Assist with basic research regarding tea, coffee, and botanical products.
• Provide feedback to Sr. Scientist for continuous improvement of safety, data quality, throughput, and operator efficiency.
• Assist maintaining stock of consumable items.

Qualifications & Requirements

• Understanding of basic food science/chemistry.
• Good understanding of various testing and calibration protocols.
• Good critical thinking skills.
• Preferred to have food laboratory experience (especially research and development).
• Preferred to have knowledge of analytical techniques such as titration, chromatography, distillation, spectroscopy, etc.
• BS in Food Science, Chemistry or related field preferred.
• 0–2 years of food industry experience (Entry level).

Physical Demands

• Ability to work beyond regularly scheduled hours during peak periods or critical operations.
• Must possess adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards.
• Ability to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks.
• Physically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment.
• Capable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team‑assisted techniques to ensure safety.
• Laboratory and office environment.
• Handling of some hazardous chemicals.

Work Environment

Employees must be able to work in a dynamic manufacturing environment that may include exposure to odors, dust, moderate noise levels, and fluctuations in temperature and ventilation. Work environment may involve exposure to inclement weather. Appropriate personal protective equipment (PPE) must be worn at all times, which may include but is not limited to safety glasses, steel‑toed shoes, gloves, hairnets, uniforms, and face shields, as required by specific job duties and safety protocols.

Quality Statement

• Our Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two‑pronged approach to “be the best” as we produce “only the best”. Every employee has a role to play in this strategy as outlined by the following:
• Follow Good Manufacturing Practices (GMP’s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.
• Ensure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.
• Report all food safety and quality issues to management immediately.
• Partner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety.
• Adhere to all health and safety work practices.
• Exhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it.
• Handle customer complaints in a timely and professional manner so that the customer is put first, always.
• Participate fully in Finlays programs that drive continuous improvement methodologies.

Equal Opportunity Statement

Finlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older.

This position is not eligible for Visa Sponsorship.

Schedule

Monday–Friday, any time between 8:00‑4:30 am as long as you meet 30–35 hours per week.