AM Server (Weekends) – Garage Bar

Ennismore; Louisville (KY); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a pioneering hospitality firm that uniquely blends art and dining! As an AM Restaurant Server, you will be the vibrant ambassador of the restaurant, delighting guests with your enthusiasm and knowledge of the menu. Your role involves understanding guest preferences, serving with a smile, and ensuring a seamless dining experience. This position offers a fantastic opportunity to thrive in a creative environment where art meets hospitality. If you're passionate about providing exceptional service and love working in a dynamic team, this role is perfect for you!

Qualifications

• Strong communication skills and basic math skills are essential.
• Experience in an upscale dining environment preferred.

Responsibilities

• Engage with guests and make menu recommendations.
• Serve food and beverages efficiently while maintaining a positive attitude.
• Ensure service station is stocked and maintain cleanliness.

Skills

Communication Skills

Basic Math Skills

Customer Service

Education

High School Diploma or Equivalent

Tools

POS Systems

Job description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

The starting wage for this job is $10.00/hour.

Join our Flock!

Job Description

Reports To: Restaurant Managers, Food & Beverage Director

General Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately, efficiently, and expertly prioritizes and works to exceed guest expectations.

Specific Responsibilities:

• Reports to work on time and ready to work scheduled shift.
• Follows all steps of service.
• Knows descriptions and ingredients of all menu items.
• Sells menu items with goal of increasing overall sales.
• Serves beverages and food in a cheerful and efficient manner.
• Ensures that service station is properly stocked.
• Completes all posted side work.
• Maintains a positive, friendly attitude with co-workers & guests.
• Provides prompt, accurate report of all income received during shift.
• Maintains a clean, orderly appearance of the restaurant service area.
• Assists/executes any and all tasks as assigned by supervisor.
• Follow all proper sanitation guidelines.

Qualifications

• Basic math skills.
• Strong communication skills; must be able to speak, read and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Familiar with and able to use POS systems.
• Must pass a background check.

Education/Formal Training:

• High school or equivalent education required.
• Experience in an upscale dining environment preferred.

Physical Requirements:

• Must be able to carry full service tray comfortably.
• Must be able to stand and walk for long periods of time.
• Must be able to lift at least 50 pounds.

Additional Information

All your information will be kept confidential according to EEO guidelines.