AM Server & Buffet Attendant

Boyne Resorts; Maine; On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Free Ski Pass

Resort discounts

Affordable housing eligibility

Job summary

Boyne Resorts in Maine is hiring for its breakfast team at Sunday River. Full-/part-time roles available; responsibilities include front-of-house setup, cleaning, and guest service. You will handle opening/closing duties, upsell menu items, and maintain a welcoming dining environment.

Ideal candidates have a High School diploma or equivalent and TIPS training. Breakfast shifts start early (around 6:30 AM) and include weekends and holidays, with opportunities for tips-based earnings.

Qualifications

• High School diploma or equivalent required.
• Ideal candidate will have TIPS training and relevant experience.
• Breakfast shifts are early, starting around 6:30 AM, including weekends and holidays.

Responsibilities

• Set up, stock, sanitize FOH areas and restaurant.
• Maintain clean floors, chairs and tables in each section.
• Assist with opening/closing duties, cash outs, and side work as instructed.

Skills

TIPS training

Customer service

Morning availability

Education

High School diploma or equivalent

Job description

Overview

Join Sunday River's food and beverage team and deliver top-notch customer service to our guests! Our breakfast team is friendly, professional, outgoing, and customer-oriented, so bring your best smile and a positive attitude. Full-time and part-time positions are available. Become a part of the team that makes great meals and memories happen!

Responsibilities

• Complete daily set-up, stocking, tear-down, and overall sanitization of the service areas and FOH in the restaurant
• Keep floors, chairs and tables clean in each section
• Pre-bussing tables, re-set tables
• Complete opening and closing shift duties, cash outs, and side work as assigned by MOD, FOH supervisor, or Lead Server
• Immediately communicate with the Manager regarding any guest concerns or complaints
• Must be able to quickly and correctly answer guest questions regarding the menu, upselling, ingredients, and offer suggestions
• Communicate to MOD maintenance and repairs as needed for FOH for the dining room to be presentable and in working order for all guests
• Follow state, local, federal, and Sunday River guidelines and laws on proper liquor service
• Must be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort
• Responsible for operating the FOH within the guidelines outlined in the Boyme Brand Standard Audit
• At times of high volume within the resort, assistance may be required outside of the assigned outlet

Qualifications

• High School degree or equivalent required
• Ideal candidate will have T.I.P.S. training and relevant experience
• Breakfast shifts are early in the morning, starting at or before 6:30 AM, and include weekend and holiday shifts with more time needed during periods of extremely heavy business.

Compensation & Benefits

• Wages start at $15.10 per hour plus tips.

• Team Member Perks include:

• Free Ski Pass and access to other Boyme Resorts

• Resort discounts on dining, retail, lodging, and spa

• Eligibility for affordable team member housing for full-time team members