Am Rouser Line Cook

Davidson Hospitality Group; Utah; On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Davidson Hospitality Group is seeking a Line Cook in Salt Lake City to join a dynamic culinary team at Asher Adams. You will prepare and cook dishes, maintain厨房 cleanliness, and ensure presentation meets high standards in a fast-paced setting.

The role requires a high school diploma and prior Line Cook experience, with strong communication and teamwork skills. Training is provided, and you will learn under senior chefs while delivering exceptional guest dining experiences.

Qualifications

• High school diploma or equivalent.
• Previous experience as a Line Cook.
• Culinary techniques and ingredients knowledge.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Ability to stand for extended periods.
• Willingness to learn and take direction from senior chefs.

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail.
• Collaborate with the culinary team to develop new menu items and specials.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food quality and presentation meet our high standards.
• Follow recipes and cooking techniques to consistently deliver exceptional meals.
• Adhere to food safety and sanitation regulations.
• Work in a fast-paced environment while maintaining composure and efficiency.
• Demonstrate a passion for culinary arts and a willingness to learn and grow.
• Willingness to learn and take direction from senior chefs.

Skills

Line Cook Experience

Culinary Techniques

Fast-paced Environment

Communication Skills

Team Player

Education

High School Diploma

Job description

Property Description

Bring Your Career to Life at Asher Adams!
Be part of something extraordinary in Salt Lake City. Asher Adams, located in the iconic Union Pacific Depot, is where historic charm meets modern luxury-and we're building a team to match. Here, every role plays a part in creating unforgettable experiences for our guests and making this landmark hotel a destination in the heart of downtown.
At Asher Adams, you'll find more than just a job-you'll discover opportunity. Whether you're passionate about delivering world-class service, growing your career, or being part of a dynamic, supportive team, this is your chance to shine. Join us and help shape the future of hospitality in Salt Lake City!

Overview

Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create delicious and visually stunning dishes that will leave a lasting impression.

Summary

• Prepare and cook a variety of dishes with precision and attention to detail
• Collaborate with the culinary team to develop new menu items and specials
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure food quality and presentation meet our high standards
• Follow recipes and cooking techniques to consistently deliver exceptional meals
• Adhere to food safety and sanitation regulations
• Work in a fast-paced environment while maintaining composure and efficiency
• Demonstrate a passion for culinary arts and a willingness to learn and grow
• Willingness to learn and take direction from senior chefs

Join our team of culinary professionals and elevate the dining experience for our guests.

Qualifications

• High school diploma or equivalent
• Previous experience as a Line Cook or in a similar role
• Knowledge of culinary techniques and ingredients
• Ability to work in a fast-paced environment
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team
• Ability to stand for extended periods of time
• Willingness to learn and take direction from senior chefs

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.