AM Restaurant Server

Palm Beach Gardens Marriott; Monet (FL); On-site; USD 15,000 - 17,000; Part time

Benefits offered by this job

PayActive earned wages access (before

PTO & Paid Holidays

Healthcare benefits

401(k) with 4% match

Hotel and F&B discounts

Job summary

Palm Beach Gardens Marriott is seeking a friendly Restaurant Server to provide excellent service, take orders, and deliver food and beverages in a fast-paced environment. The role requires strong communication and a guest-focused attitude, with opportunities for advancement in hospitality.

Position is part-time with AM shifts (6:30am–12:00pm or 5:30am–11:00am) at a rate of $11.98/hr. Eligible to work in the U.S. and benefits include healthcare and discounts.

Qualifications

• Eligible to work in the United States.
• Sufficient education and/or literacy to read product labels and communicate with guests about job-related needs.
• Ability to sit, stand, bend, kneel, and lift with or without accommodations.
• Availability for evenings, weekends and holidays as needed.
• Warm, professional demeanor reflecting a Culture of Excellence.

Responsibilities

• Be the attentive and friendly face of the hotel's restaurant to ensure an exceptional dining experience.
• Take orders, serve food and beverages, and maintain a clean, organized dining area.
• Report to the Restaurant Supervisor or Restaurant Manager.
• Opportunity for career growth within hospitality roles.

Skills

Communication

Positive attitude

Guest-focused

Hospitality

Fast-paced environment

Education

Combination of education and experience

Job description

Restaurant Server

We are seeking a friendly and attentive AM Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. This role requires strong communication skills, a positive attitude, and the ability to work efficiently in a fast-paced environment. The ideal candidate is guest-focused and passionate about hospitality. PT AM 6:30am-12pm, or 5:30am -11am - $11.98/hr

Key Responsibilities

• You will be the attentive and friendly face of our hotel's restaurant, ensuring guests have an exceptional dining experience.
• Your daily tasks will include taking orders, serving food and beverages, and maintaining a clean and organized dining area.
• You will report to the Restaurant Supervisor or Restaurant Manager.
• A career as a restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet server, bartender, or even food and beverage management positions.

Education & Experience

Hotel experience is always a plus! Applicants should have:

• A combination of education and experience.

What You’ll Need to Succeed

• Eligible to work in the United States
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
• A warm, professional demeanor that reflects HVMG’s Culture of Excellenceby showing a warm smile, friendly personality, and positive attitude.

This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs.

Our Associates Love

• Career growth opportunities across our nationwide portfolio
• Flexible scheduling
• Access up to 40% of your earned wages before payday with PayActive
• Paid Time Off (PTO) and Paid Holidays
• Full healthcare benefits: medical, dental, and vision
• 401(k) with guaranteed 4% match and no vesting period
• Exclusive hotel and food & beverage discounts

About HVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.