AM Prep Cook - Uchiba Austin

LORO

Austin (TX)

On-site

USD 22,000 - 25,000

Full time

9 days ago

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Benefits offered by this job

Medical/Dental/Vision
Accident insurance
Employee assistance program
401k with employer match
Dining discounts
Growth opportunities

Job summary

Hai Hospitality is seeking Prep Cooks to join our kitchen team across Uchi, Uchiko, Uchiba and Loro concepts in Austin, TX. You will help ensure a seamless dinner service, maintain a clean, organized workspace, and respond quickly to guest needs in a fast-paced environment.

We offer competitive pay of $16–$18 per hour plus benefits, with opportunities for growth within the group and dining discounts.

Qualifications

  • Must communicate effectively with guests and staff.
  • Lift and carry trays, dishes, and goods up to 50 lbs and stand for extended periods.
  • Able to work in a fast-paced, high-pressure kitchen environment.
  • Able to work in hot and cold temperatures.
  • Maintain a neat, organized workspace and proper uniform.

Responsibilities

  • Assist in dinner service and kitchen prep.
  • Stock inventory and restock as needed.
  • Operate kitchen equipment safely (ovens, grills, knives).
  • Support leadership and coworkers with directives.

Job description

Job Description:

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Prep Cooks. In this role, you will serve as vital member of our kitchen team to ensure a seamless dinner service and create amazing dining experiences for our guests. Whether you are new in your culinary journey or to the world of hospitality, or a seasoned cook looking for stability and structure, we offer gainful employment as well as great opportunities to grow with the organization long-term!

We’re offering $16 - $18 /hr +benefits!

Why You’ll Love Working With Us
  • Medical / Dental / Vision / Accident insurance options available
  • Employee Assistance Program with mental health services available
  • Employer Matched 401k Savings plan
  • Opportunity to grow – we promote from within almost exclusively
  • Dining discounts
Basic Qualifications
  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needsAbility to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with Leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential function
The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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