Line Cooks AM & PM Shifts, ALL BEATRIX LOCATIONS

Beatrix - Fulton Market; Chicago (IL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Restaurant Discount

EAP

Paid vacation

Medical insurance

Dental & Vision Insurance

Life & Accident Insurance

Domestic partner benefits

401(k)

Job summary

Beatrix - Fulton Market in Chicago is seeking line cooks to join our Beatrix teams across the Loop, River North, Streeterville and Fulton Market locations. You will prepare menu items, work varied shifts, and handle kitchen tools with care in a fast-paced environment.

The role emphasizes teamwork, safety, and high-quality service. Candidates must be able to lift up to 50 pounds, stand long hours, and maintain standards while delivering great guest experiences.

Qualifications

• Ability to follow recipes and maintain food safety standards.
• Willingness to work varied hours including weekends.
• Capable of handling knives and kitchen equipment safely.
• Ability to communicate clearly with team and supervisors.

Responsibilities

• Prepare menu items according to prescribed recipes and requests.
• Work a variety of hours, days and shifts including weekends.
• Safely use and operate all necessary tools and equipment, including knives.
• Communicate requirements and issues to the Coordinator.
• Maintain portioning controls and par levels.
• Follow safety and sanitation guidelines and policies.
• Dutifully support team and adapt to changing priorities.

Skills

Teamwork

Communication

Multitasking

Food safety

Knife skills

Tools

Knives

Stove equipment

Job description

We're hiring LINE COOKS for the Chicago Beatrix teams in the Loop, River North, Streeterville & Fulton Market locations.

INTERVIEW LOCATION:

Beatrix
834 W. Fulton Market
Chicago, IL 60607

Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market, Loop and Oak Brook neighborhoods serving weekday breakfast, lunch, dinner and weekend brunch. The menu features comfort food with a healthful twist, with favorites including the Light & Fluffy Lemon Pancakes, Green Chili & Chicken Enchiladas, Prime Burger and more. Beatrix is also known for the iconic coffee bar and bakery counter in each location offering signature cookies, in-house pastries, Fresh-Squeezed Juices and Beatrix Coffee Roasters coffee drinks.

A Few of Our Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Caring. Creative. Careers.

Join the Lettuce Entertain You team!

Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

Line Cooks are responsible for the preparation, production and presentation of all menu items.

Essential Functions

• Prepare menu items according to prescribed recipes and/or special requests
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Multitask calmly and effectively under pressure
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Ability to read a thermometer correctly and efficiently
• Communicate any food delays or issues to Coordinator
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
• Accurately account for all items coming out of the station
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed