AM Food Service Associate – Part-Time

Mary Free Bed; Grand Rapids (MI); On-site; USD 20,000 - 29,000; Part time

Job summary

The hospital emphasizes a culture of patient-centered care with a focus on service quality and teamwork. Experience with food handling and ServSafe or a Food Handler’s Permit is preferred.

Qualifications

• Communication and customer service skills, good hand-eye coordination.
• Ability to follow written and oral directions.
• Ability to use standard measures required.

Responsibilities

• Prep work including washing, peeling, cutting, and seeding vegetables and fruits along with weighing and measuring designated ingredients.
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator while maintaining all safety standards.
• Properly stores foods in designated areas following wrapping, dating, and food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils, and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in an efficient and friendly manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Other duties that may be assigned.

Skills

Communication

Customer service

Hand-eye coordination

Follow directions

Education

High school diploma or GED

Tools

Food Handler’s Permit

ServSafe training

Job description

The hospital emphasizes a culture of patient-centered care with a focus on service quality and teamwork. Experience with food handling and ServSafe or a Food Handler’s Permit is preferred.