AM- Dishwasher

Altura Concepts; McAllen (TX); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Training and development

Employee dining discounts

Team-oriented environment

Cross-training opportunities

Job summary

Altura Concepts in McAllen, TX is seeking dependable dishwashers to support kitchen operations across our family of full-service restaurants, lounges, and fast-casual concepts. You will ensure dishes, cookware, and kitchen equipment are cleaned and sanitized to company standards in a fast-paced environment.

The role requires a strong work ethic, reliability, and the ability to work mornings, evenings, weekends, and holidays as needed.

Qualifications

• Experience preferred but not required in a fast-paced kitchen.
• Ability to stand for long periods and lift up to 50 pounds.
• Commitment to cleanliness, sanitation, and safety standards.

Responsibilities

• Wash, sanitize, and store dishes, glassware, utensils, and cookware using commercial equipment.
• Maintain a continuous supply of clean dishes for front- and back-of-house.
• Inspect items for sanitation and quality before storage.
• Keep dishwashing stations clean, organized, and free of debris.
• Follow chemical handling and sanitation procedures; report safety concerns.

Skills

Dependable

Fast-paced environment

Teamwork

Job description

Job Title:Dishwasher

Location:Altura Concepts – Various Locations

Employment Type:Full-Time or Part-Time

Job Summary

Altura Concepts is seeking dependable, hardworking, and detail-oriented Dishwashers to support kitchen operations across our family offull-service restaurants, lounges, and fast-casual concepts. Dishwashers play a vital role in maintaining a clean, safe, and organized kitchen by ensuring all dishes, cookware, utensils, and kitchen equipment are cleaned and sanitized according to company standards. The ideal candidate takes pride in maintaining cleanliness, works efficiently in a fast-paced environment, and supports the overall success of the culinary team.

Key Responsibilities

• Wash, sanitize, and properly store dishes, glassware, utensils, cookware, and kitchen equipment using commercial dishwashing equipment.
• Maintain a continuous supply of clean dishes and kitchen equipment for front-of-house and back-of-house operations.
• Inspect cleaned items to ensure they meet sanitation and quality standards before storage.
• Keep dishwashing stations, sinks, and work areas clean, organized, and free of debris.
• Empty trash and recycling containers and dispose of waste according to company procedures.
• Sweep and mop kitchen floors while maintaining a clean and safe work environment.
• Clean and sanitize kitchen equipment, shelving, storage areas, and food preparation surfaces as assigned.
• Assist with receiving and organizing deliveries when needed.
• Support kitchen staff by transporting clean dishes, cookware, and supplies to designated areas.
• Assist with basic food preparation and kitchen support tasks when requested by management.
• Follow proper chemical handling and sanitation procedures.
• Maintain compliance with all food safety, sanitation, and workplace safety standards.
• Report equipment malfunctions or safety concerns to management immediately.
• Complete opening, side work, and closing duties as assigned.
• Maintain a clean, professional appearance and represent Altura Concepts with integrity and professionalism.
• Perform additional duties as assigned by management.

Qualifications

• Previous dishwasher or kitchen experience preferred but not required.
• Ability to work efficiently in a fast-paced, high-volume kitchen environment.
• Strong work ethic with a positive attitude.
• Dependable, punctual, and team-oriented.
• Ability to follow instructions and work independently when needed.
• Commitment to cleanliness, sanitation, and workplace safety.
• Flexible availability, including mornings, evenings, weekends, holidays, and special events.
• Food Handler Certification or ability to obtain if required by local regulations.

Preferred Skills

• Experience operating commercial dishwashing equipment.
• Knowledge of food safety and sanitation practices.
• Ability to maintain organization and cleanliness under pressure.
• Willingness to assist with kitchen support and prep tasks as needed.
• Strong time management and teamwork skills.
• Bilingual (English/Spanish) is a plus but not required.

Physical Requirements

• Ability to stand and walk for extended periods throughout the shift.
• Frequently lift and carry up to 50 pounds, including dish racks, cookware, boxes, and kitchen supplies.
• Ability to bend, stoop, reach, push, pull, and perform repetitive motions throughout the workday.
• Ability to work safely around hot water, steam, cleaning chemicals, and commercial kitchen equipment.
• Ability to work in a hot, humid, and fast-paced kitchen environment.
• Ability to work mornings, evenings, weekends, holidays, and extended shifts as business demands require.

What We Offer

• Competitive hourly pay.
• Flexible scheduling.
• Opportunities for career growth and advancement within Altura Concepts.
• Comprehensive training and ongoing professional development.
• Employee dining discounts at participating Altura Concepts locations.
• A positive, supportive, and team-oriented work environment.
• Opportunities to cross-train and develop skills across multiple restaurant concepts.
• A company culture built on respect, integrity, teamwork, and operational excellence.

About Altura Concepts

• Altura Concepts is a hospitality company committed to creating memorable dining experiences through exceptional service, outstanding cuisine, handcrafted beverages, and genuine hospitality. Our portfolio offull-service restaurants, lounges, and fast-casual conceptsis built on quality, teamwork, innovation, and operational excellence. We believe our people are our greatest asset and are dedicated to providing opportunities for professional growth while fostering a workplace where employees feel valued, supported, and empowered to succeed.

Est. in 2016, Our collection of restaurants includes some of the Valley's most well-known and relaxed full-service dining brands. We aim to provide a memorable experience for everyday moments and special celebrations by offering exceptional dining experiences and elevated cuisine dishes. Our focus is on culinary excellence, attentive service, and a warm and welcoming atmosphere.