AM Cook

Resort Lifestyle Communities, Inc.; South Windsor (CT); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive compensation and benefits

Pay on demand

Benefit stipend for health, dental, V/

Paid Time Off

401(k) with employer match

Job summary

Resort Lifestyle Communities, Inc. is seeking an AM Cook to start the day with energy in our scratch-based kitchen. You’ll safely prepare a variety of foods, plate with care, and tailor portions to residents’ preferences while building friendly connections with teammates and residents.

This full-time role requires 18+ and English literacy, with availability Monday to Friday 6:00am–2:30pm and occasional PM shifts. Competitive pay, benefits, and a supportive team await.

Qualifications

• Must be at least 18 years old.
• Ability to read, speak and understand basic English.
• Experience in kitchen preparation and cooking preferred.
• Ability to obtain food handler permits within two weeks of start.

Responsibilities

• Prepare and present high-quality dishes with various cooking methods.
• Contribute ideas during meetings and stay attentive during service.
• Complete opening and closing tasks and assist teammates for clean, safe kitchen.
• Keep stations stocked and organized, monitor refrigeration.
• Ensure sanitary kitchen environment by cleaning and recording temperatures.

Skills

Kitchen experience

English proficiency

Shift flexibility

Job description

About The Role

As our AM Cook, you’ll bring great food and great energy to the start of each day. Working in our scratch-based kitchen, you will safely and efficiently prepare a variety of foods. Your attention to detail helps ensure every plate is high‑quality, visually appealing, and tailored to each resident’s preferred portion size. Beyond the food, this role is all about connection; you’ll build positive relationships with residents, guests and fellow team members.

What We’re Looking For

• Must be at least 18 years of age or older.
• Ability to work a consistent schedule of Monday-Friday 6:00am to 2:30pm; and willing to work the PM shift as needed.
• Ability to read, speak and understand basic English.
• Experience in kitchen preparation and cooking, preferred.
• Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment.

Key Responsibilities

• Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
• Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
• Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
• Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
• Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction.

Benefits For Full-Time Employees

• Competitive compensation and benefits
• Access your pay anytime
• $341 benefit stipend per pay period to apply toward:
  • Health, Dental, Vision
  • Life Insurance
  • Short- & Long-Term Disability
  • HSA, FSA, LSA
  • Accident & Hospital Indemnity
  • Legal & Identity Theft Protection
• Paid Time Off
• 401(k) with employer match

Why RLC?

• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day

Ready to Cook with Heart?

Bring your servant heart to a place that feels like family.

EOE/ADA