AM Catering Attendant — Full-Time, $20-$22/hr, Benefits

Canteen North America

Appleton (WI)

On-site

USD 28,000 - 30,000

Full time

3 days ago
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits
Critical Illness Insurance
Accident Insurance
Hospital Indemnity Insurance
Legal Services
Choice Auto and Home Program
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance/AD&D
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Job summary

Canteen is hiring a Catering Attendant for a full-time role at the Appleton Catering Commissary. The schedule is Monday–Friday, 6:00 am–2:30 pm. Pay ranges from $20.00 to $22.00 per hour.

Requires a valid driver’s license and applicable permits; catering experience is preferred. Join a team that delivers food, service, and an exceptional workplace experience. This position involves setting up and serving at functions, maintaining event areas, and returning leftovers and equipment promptly.

Qualifications

  • Previous catering experience preferred
  • Valid driver’s license may be required
  • Food handler’s permit and/or alcohol servers’ permit where required by state law

Responsibilities

  • Assembles and delivers all food and supplies for catered functions to their scheduled locations.
  • Logs and maintains food temperatures.
  • Arranges tables and decorations.
  • Arranges buffet tables with food, beverage and service items according to standards.
  • Serve food and beverages to guests.
  • Thoroughly cleans location after event is completed.
  • Returns food and beverages, serving equipment and utensils to catering facility.

Skills

Customer service
Food handling
Delivery coordination

Job description

Canteen is hiring a Catering Attendant for a full-time role at the Appleton Catering Commissary. The schedule is Monday–Friday, 6:00 am–2:30 pm. Pay ranges from $20.00 to $22.00 per hour.

Requires a valid driver’s license and applicable permits; catering experience is preferred. Join a team that delivers food, service, and an exceptional workplace experience. This position involves setting up and serving at functions, maintaining event areas, and returning leftovers and equipment promptly.

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