AM Bus Attendant, 1 Kitchen

1 Hotels Group; Northern (KY); On-site; USD 23,000 - 28,000; Full time

Job summary

Starwood Hotels in Kentucky is seeking a dedicated Busser for the 1 Kitchen operation. You will support the Food & Beverage team to ensure a flawless dining experience for our guests and help maintain a welcoming, well-presented dining room.

The role requires attentiveness to detail, teamwork, and flexibility to meet the needs of a 24-hour operation. The position offers $17.25 per hour plus tips, with room to grow within our hospitality program.

Qualifications

• Passionate about curating the guest experience.
• Basic knowledge of Food and Beverage operations, a team player, hard worker, and detail oriented.
• Is flexible and willing to meet the demands of a 24-hour operation.

Responsibilities

• Provide support for the F&B team to deliver a flawless dining experience for guests.
• Assist with bussing, table clearing, and maintaining a welcoming dining area.
• Support guest needs and uphold service standards throughout shifts.

Skills

Guest experience

Team player

Attention to detail

Flexibility

Job description

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

Job Description

Every day is precious, especially the experiences we encounter with those around us. The Food & Beverage team understand (and value) that great, mindful people are required to execute an exquisite affair for our guests. Our team is currently seeking a hard-working, attentive Busser for our 1 Kitchen. In this role, you’ll master the ability to provide support for the F&B team, to ultimately execute the perfect experience for our guests dining experience with us. Inside tip: Being attentive to the smallest details will ensure your success in this role

About you

• Passionate about curating the guest experience.
• Basic knowledgeable of Food and Beverage operations, a team player, hard worker, and detail oriented.
• Is flexible and willing to meet the demands of a 24-hour operation.

About us

• As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
• Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

$17.25/ hr + tips

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

Life at Starwood Hotels is based on a simple idea: the world is brimming with natural beauty, vivid splendor, and heartwarming whimsy—and we want to keep it that way. Our mission is to inspire others to do the same while crafting unique and evolved luxury experiences. We seek next-level talent with lots of heart and plenty of hustle, individuals who love to be of service, obsess over details, honor nature, aren’t afraid to ask questions, have the confidence to share new ideas and the respect to listen to diverse worldviews. We care about who you are, how you treat others and what fires you up.

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