Allstar Cafe- Cook (EDR)

Golden Road Motor Inn DBA Atlantis Casino Resort Spa; Nevada; Vor Ort; USD 22.000 - 36.000; Vollzeit

Benefits dieser Stelle

Medical benefits

401K retirement plan

Tuition reimbursement

Paid vacation

Holiday pay

Weekly resort prizes

Career development and training

Free daily meal

Internal advancement

Zusammenfassung

Atlantis Casino Resort Spa in Reno, NV seeks a dedicated Cook for the Employee Dining Room to prepare a variety of high-quality dishes for staff. You will follow recipes, maintain clean kitchens, and collaborate with the kitchen team to deliver meals efficiently.

The role requires experience in fast-paced environments, knowledge of cooking techniques, and a commitment to safety and quality. Evening, weekend, and holiday shifts are possible.

Qualifikationen

• Proven experience as a Cook in high-volume restaurant
• Knowledge of various cooking techniques and methods
• Familiarity with food safety regulations and best practices
• Ability to work effectively in a fast-paced environment
• Strong communication and teamwork skills
• Flexibility to work shifts, including evenings, weekends, and holidays
• Culinary degree or relevant culinary certifications are a plus

Aufgaben

• Follow proper food handling and sanitation procedures to ensure food safety and quality
• Collaborate with kitchen staff to ensure efficient production and timely service
• Utilize grilling, frying, sautéing, baking, and roasting techniques
• Adjust methods based on ingredient freshness and guest preferences
• Execute menu items with consistent taste, appearance, and portions
• Monitor inventory and communicate shortages or excesses to sous chef or kitchen manager
• Adhere to hygiene, health, and safety standards and keep stations clean

Kenntnisse

Cook experience

Food safety knowledge

Teamwork

Flexibility

Fast-paced environment

Ausbildung

Culinary degree

Jobbeschreibung

At Atlantis Casino Resort Spa , we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Come join Team Atlantis! As a Cook in the Employee Dining Room, you will play a vital role in providing delicious and nutritious meals for our valued employees. You will be responsible for preparing and cooking a variety of dishes to the highest standards while maintaining a clean and organized kitchen. Your ability to work efficiently, follow recipes, and collaborate with the kitchen team is essential for success in this role.

Shift: Varies

Responsibilities:

• Follow proper food handling and sanitation procedures to ensure food safety and quality.
• Collaborate with fellow kitchen staff to ensure efficient production and timely service.
• Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes.
• Adjust cooking methods and timings based on ingredient freshness and guest preferences.
• Execute menu items with precision, maintaining consistency in taste, appearance, and portion size.
• Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager.
• Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests.
• Implement corrective actions when necessary to ensure the highest standard of dishes.
• Work closely with fellow cooks, kitchen staff to coordinate cooking times and maintain a smooth kitchen operation.
• Participate in training and mentoring junior kitchen staff members.
• Adhere to strict hygiene, health, and safety standards, including proper use of equipment, utensils, and personal protective equipment.
• Keep workstations clean and organized, practicing good sanitation habits throughout the shift.
• Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards.
• Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste.
• Other duties as assigned my management

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications:

• Proven experience as a Cook in a high-volume restaurant setting.
• Knowledge of various cooking techniques and methods.
• Familiarity with food safety regulations and best practices.
• Ability to work effectively in a fast-paced environment.
• Strong communication and teamwork skills.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Culinary degree or relevant culinary certifications are a plus.

**Physical Requirements: **

• Ability to stand for extended periods and lift heavy pots, pans, and trays.
• Comfortable working in a hot and fast-paced kitchen environment.

***MUST adhere to all grooming standards, no “visible” tattoos/piercings or unnatural hair colors***

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

• Comprehensive benefits (medical, dental, vision, supplemental coverage)
• 401K retirement savings plan + discretionary match
• Education Tuition Reimbursement Program
• Paid Vacation
• Holiday Pay
• Weekly Resort Prizes
• Career Development and Training Workshops
• FREE daily meal
• Internal Advancement

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for. Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.