All Inclusive Cook 3, EverBank Stadium

Delaware North

Jacksonville (FL)

On-site

USD 20,000 - 29,000

Part time

10 days ago
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Benefits offered by this job

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules

Job summary

Delaware North Sportservice at EverBank Stadium in Jacksonville, FL is hiring a Cook 3 with back-of-house experience to lead parts of the kitchen, plan menus with the management team, and ensure food quality and sanitation standards.

You will train kitchen staff, operate equipment, manage portions and inventory, and help control costs while delivering exceptional experiences for guests during the season.

Qualifications

  • 2+ years in a back-of-house foodservice role.
  • Ability to read prep sheets and recipes accurately.
  • Basic math skills to follow measurements and portions.
  • No high school diploma or GED required.

Responsibilities

  • Review menus and orders to determine food quantities and portion sizes.
  • Keep workstations and equipment clean, stocked, and sanitized.
  • Use waste-control guidelines and document spoilage.
  • Perform opening/closing duties and end-of-day inventory.
  • Perform other duties as assigned.

Skills

Back-of-house experience
Math skills
Reading recipes
Prep sheets

Job description

The opportunity

Delaware North Sportservice is hiring seasonal, experienced Cooks to join our team at EverBank Stadium in Jacksonville, Florida. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are seeking your next challenging and rewarding step in your culinary career, apply today!

Pay

$18.00 - $18.00 / hour

What We Offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Review menus and customer orders to determine the types and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items are maintained, and all products meet proper specifications
  • Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
  • Use waste control guidelines and record all waste on the spoilage sheet
  • Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
  • Perform other duties as assigned
More About You
  • At least 2 years of previous experience in a back-of-house foodservice position
  • Ability to read and comprehend prep sheets and recipes
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No high school diploma or GED required
Physical Requirements
  • Must be able to lift to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
  • Standing and walking for the entire length of shift in moderate to high noise levels
  • Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
  • Exposed to variable temperatures
Shift details
  • Days
  • Evenings
  • Evenings as needed
  • Weekends
  • 12hr shift
Who We Are

Delaware North operates concessions and premium dining at EverBank Stadium since dating back to 2016. The 67,164-seat venue is home to the NFL's Jacksonville Jaguars. We're known for offering imaginative food and beverage items that celebrate the team including teal-colored buns and ice cream.

Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Together we're shaping the future of hospitality - come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

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