Alfred Westwood PT Barista

Alfred; Los Angeles (CA); On-site; USD 26,000 - 37,000; Part time

Benefits offered by this job

Free shift drinks and employee-disount

Therapy Membership Reimbursement

Growth and advancement opportunities

Creative and collaborative team

Job summary

Alfred in Los Angeles is seeking a Part-Time Barista to deliver an exceptional guest experience through hospitality and careful beverage preparation. You will work with a collaborative team to maintain clean, well-stocked cafe areas and support both in-person and mobile ordering processes.

The role emphasizes strong communication, a cheerful demeanor, and reliability for a fast-paced setting with opportunities for growth and development within the cafe team.

Qualifications

• Previous cafe, coffee or restaurant experience is preferred but not required.
• Passion for hospitality and creating positive customer experiences in a fast-paced environment.
• Strong communication, interpersonal, and relationship-building skills.
• Ability to thrive in a collaborative team setting while working efficiently under pressure.
• Positive attitude, strong work ethic, and eagerness to learn and grow.
• Flexibility to attend quarterly team meetings, trainings, or company events outside regular shifts.
• Maintain reliable attendance and consistent availability, including a minimum commitment of three shifts per week.

Responsibilities

• Welcome guests with warmth and hospitality while delivering an elevated customer experience.
• Guide customers through beverage and food offerings, answer questions thoughtfully, and build genuine rapport.
• Handle phone inquiries, accurately process orders, and support mobile ordering operations.
• Maintain a calm, professional, and welcoming presence during high-volume periods.
• Prepare consistent, high-quality beverages and food items in accordance with Alfred recipes and standards.
• Operate, clean, and maintain coffee equipment while ensuring areas remain clean and sanitary.
• Develop knowledge of coffee and tea origins, flavor profiles, and preparation methods.
• Foster a positive team environment through active listening, clear communication, and a solutions-oriented mindset.
• Partner with leadership and teammates to address operational needs and maintain consistency across shifts.
• Maintain a clean, organized, and fully stocked café environment throughout each shift.
• Assist with inventory, restocking, deliveries, and overall café upkeep.

Skills

Hospitality

Customer service

Communication

Teamwork

Job description

About this position

About Alfred

Alfred first opened in 2013 on Melrose Place with a singular vision: to become the neighborhood coffee shop of LA. Fueled by consistent innovation, everyday excellence, and creative partnerships, Alfred delivers a whole experience - all part of our ongoing mission to invite everyone into our world and give them every reason to stay. With more than 20 locations across Los Angeles and beyond, Alfred continues to set the bar for coffee culture worldwide.

JOB TITLE: Part-Time Barista

REPORTS TO: Cafe Manager

FLSA STATUS: Non-exempt

WAGE: $18.67/hr + tips ($22.50 - $26.50/hr approximately)

The Barista is responsible for creating an exceptional guest experience through outstanding hospitality, product quality, and efficient cafe operations. This role prepares high-quality coffee, tea, and food offerings while fostering a welcoming and energetic environment for both guests and team members. The ideal candidate is collaborative, adaptable, and passionate about hospitality, teamwork, and creating memorable customer experiences.
What You'll Bring

Customer Experience

• Welcome guests with warmth and hospitality while delivering an elevated customer experience.
• Guide customers through beverage and food offerings, answer questions thoughtfully, and build genuine rapport.
• Handle phone inquiries, accurately process orders, and support mobile ordering operations.
• Maintain a calm, professional, and welcoming presence during high-volume periods.

Beverage Preparation & Food Service

• Prepare consistent, high-quality beverages and food items in accordance with Alfred recipes and standards.
• Operate, clean, and maintain coffee equipment while ensuring all beverage and food preparation areas remain clean, organized, and sanitary.
• Develop knowledge of coffee and tea origins, flavor profiles, and preparation methods.
• Foster a positive team environment through active listening, clear communication, and a solutions-oriented mindset.
• Partner with leadership and teammates to address operational needs and maintain consistency across shifts.

Cafe Operations

• Maintain a clean, organized, and fully stocked café environment throughout each shift.
• Assist with inventory, restocking, deliveries, and overall café upkeep.
• Adhere to all policies and procedures outlined in Company's employee handbook.
• Additional tasks that may be assigned to meet company goals.

Safety & Compliance

• Follow all company procedures related to food safety, sanitation, hygiene, and café organization.
• Report safety hazards, incidents, or operational concerns to the Management.

Qualifications

• Previous cafe, coffee, or restaurant experience is preferred, but not required.
• Passion for hospitality and creating positive customer experiences in a fast-paced, customer-facing environment.
• Strong communication, interpersonal, and relationship-building skills.
• Ability to thrive in a collaborative team setting while working efficiently under pressure.
• Positive attitude, strong work ethic, and eagerness to learn and grow.
• Flexibility to attend quarterly team meetings, trainings, or company events that may occasionally take place outside of regular scheduled shifts.
• Maintain reliable attendance and consistent availability, including a minimum commitment of three shifts per week.

Physical Requirements

• Lift and carry up to 20 pounds without assistance.
• Move quickly and efficiently throughout the café in a fast-paced environment.
• Maintain strong close-range vision and attention to detail for drink preparation, cash handling, and order accuracy.
• Bend, squat, reach, and perform cleaning, stocking, and other operational tasks as needed.
• Remain on feet for extended periods throughout scheduled shifts.
• Comfortably operate a POS system, cash register, or tablet device to accurately process customer orders and payments.
• Demonstrate the hand dexterity and coordination needed to safely and efficiently operate espresso machines, steamers, grinders, and other café equipment while preparing beverages to company standards.
• Wage: $18.67/hr + tips ( $22.50 - $26.50/hr approximately)
• Free shift drinks and employee discounts
• Open Path Collective - Therapy Membership Reimbursement
• Growth and advancement opportunities
• Creative and collaborative team culture