Albertville, AL - Quality Assurance Supervisor 1st Shift

Bachoco Company; Albertville (AL); On-site; USD 55,000 - 75,000; Full time

Job summary

Bachoco USA is seeking a Quality Assurance Supervisor for the Albertville, AL complex on 2nd shift. This role supervises daily quality activities to ensure compliance with USDA, HACCP, GMP, SSOP and SQF requirements, and supports corrective actions and documentation.

You will coordinate with USDA personnel and customers, assist plant audits, and guide QA technicians to uphold product quality and safety across operations.

Qualifications

• High school diploma or GED with one year related food plant experience.
• Knowledge of USDA, HACCP, GMP, SSOP SQF.
• Prior supervisory experience.

Responsibilities

• Supervise activities of the quality assurance technicians.
• Interact with USDA personnel and customers as directed by senior management.
• Help plan, organize, and implement HACCP protocol testing.
• Responsible for meeting government, customer and company requirements and the reporting of significant events in a timely manner to management.
• Helps plan and prepare for plant audits.
• Reports activities as needed to production and maintenance personnel.
• Responsible for all directives brought forth by senior management.
• This is a safety sensitive position.

Skills

Supervisory experience

USDA HACCP knowledge

GMP SSOP SQF knowledge

Education

High school diploma or GED

Tools

Payroll systems

Spreadsheet software

Word processing software

Job description

Albertville, AL - Quality Assurance Supervisor - 2nd Shift

Bachoco Group is a leading multi-business and multiprotein producer, and one of the top ten largest globally, with over 40,000 employees. We offer a wide portfolio of products, including chicken, eggs, pork, beef, pet food, and more. Through Bachoco USA, we deliver high-quality chicken products to the U.S. market, serving retail, food service, and national accounts through our fully integrated operations, which include farms, hatcheries, feed mills, and processing plants.

Join us and be part of our success!

Bachoco USA is seeking a 2nd Shift Quality Assurance Supervisorfor our Albertville, AL location.

Work Schedule:

Monday - Friday, Saturdays as needed. 7:45 am - 5:00 pm

Summary:

This Supervisor will be responsible forsupervisingdaily operational quality activities at the assigned complex. Responsible for daily monitoring and verifying activities related to USDA, HACCP, GMP, SSOP, SQF, customer and company regulations

Essential Duties & Responsibilities:

Including the following. Other duties may be assigned.

• Supervise activities of the quality assurance technicians.


• Interactwith USDA personnel and customers as directed by senior management.


• Help plan, organize, and implement HACCP protocol testing.


• Responsible for meeting government, customer and company requirements and the reporting of significant events in a timely manner to management.


• Helps plan and prepare for plant audits.


• Reports activities as neededto production and maintenance personnel.


• Responsible for all directives brought forth by senior management


• This is a safety sensitive position.

Qualifications / Experience:

• Previous experience working in a production environment, poultry preferred.


• Knowledge ofUSDA, HACCP, GMP, SSOP SQF


• Prior supervisory experience.

Supervisory Responsibilities:

Directly supervises up to 20 employees successfully. Carries out supervisory responsibilities in accordance with organization’s policies and applicable laws. Responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Handles employee’s time and pay adjustments.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

High school diploma or general education degree (GED) with one-year related food plant experience and/or training.

Language Skills:

Ability to read and interpret documents such as HACCP plans, SSOP, GMP manuals and safety rules. Ability to write routine reports and correspondences. Ability to speak effectively before groups of customers or employees of organization.

Mathematical Skills:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common numbers, and decimals. Ability to compute rate, ration, and percent.

Reasoning Ability:

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exist. Ability to interpret a variety of instructions furnished in written, oral diagram, or schedule form.

Computer Skills:

To perform this job successfully, an individual should have knowledge of payroll systems; Spreadsheet software and Word processing software.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand and walk. The employee is occasionally required to sit; use hand to finger, handle, or feel; reach with hands and arms and taste or smell. The employee must occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision and peripheral vision.

Work Environment:

The work environment characteristics described here are representative of those and employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts and fumes or airborne particles. The employee is occasionally exposed to high, precarious places; toxic or caustic chemicals; extreme cold; extreme heat and vibration. The noise level in the work environment is usually loud.

Bachoco USA reserves the right to conduct background screenings for positions deemed necessary and in accordance with applicable laws.

An Equal Opportunity Employer to include women, minorities, veterans and persons with disabilities.

Copyright © Bachoco USA 2024 | 1-800-635-9441