Airport Server: First-Class Service, Flexible Hours

Paradies Lagardère

San Antonio (TX)

On-site

USD 17,000 - 25,000

Full time

8 days ago

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Benefits offered by this job

Competitive benefits
401K

Job summary

Paradies Lagardère at San Antonio International Airport is seeking servers to deliver first class service in a fast-paced airport dining environment. You will greet guests, take orders, and deliver meals, while maintaining menu knowledge and accuracy in payments.

The role emphasizes guest satisfaction, teamwork, and professional conduct, with opportunities for growth within a dedicated hospitality team. Flexible shifts and ongoing training are available.

Qualifications

  • High School Diploma or GED preferred.
  • Experience in restaurant or hospitality preferred.
  • Cash handling and POS experience preferred.
  • Ability to work varied shifts in a fast-paced environment.
  • Strong customer service and communication skills required.

Responsibilities

  • Provide First Class Service standards and professional behavior with every guest, partner, and team member.
  • Greet guests promptly and create a welcoming dining experience.
  • Present menus, answer questions, and provide recommendations.
  • Take accurate food and beverage orders and enter into POS system.
  • Deliver food and beverages in a timely and professional manner.
  • Maintain knowledge of menu items, promotions, and offerings.
  • Process guest payments accurately while following cash handling procedures.
  • Maintain cleanliness and organization of assigned sections and dining areas.
  • Support team operations by seating guests, answering phones, and running food.

Skills

Customer service
Communication
Multitasking
Professional appearance
Reading/Writing/Math

Education

High School Diploma or GED

Tools

POS system

Job description

Paradies Lagardère at San Antonio International Airport is seeking servers to deliver first class service in a fast-paced airport dining environment. You will greet guests, take orders, and deliver meals, while maintaining menu knowledge and accuracy in payments.

The role emphasizes guest satisfaction, teamwork, and professional conduct, with opportunities for growth within a dedicated hospitality team. Flexible shifts and ongoing training are available.

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