Airport Lounge Dishwasher - Flexible Hours & Benefits

Sodexo; New York (NY); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Paid time off

Holidays

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

401k

Job summary

Sodexo is hiring an Airport Lounge Dishwasher to support kitchen and facility operations by maintaining cleanliness and sanitation in food production and service areas. You will clean equipment, utensils, floors, walls, and storage spaces, and assist with basic set-up and break-down tasks as directed.

The role requires high- school level education or equivalent, no prior experience is necessary, and a focus on food safety and sanitation.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation procedures

Food safety basics

Physical stamina

Education

High School diploma or GED

Job description

Sodexo is hiring an Airport Lounge Dishwasher to support kitchen and facility operations by maintaining cleanliness and sanitation in food production and service areas. You will clean equipment, utensils, floors, walls, and storage spaces, and assist with basic set-up and break-down tasks as directed.

The role requires high- school level education or equivalent, no prior experience is necessary, and a focus on food safety and sanitation.