Airport Kitchen Cook - High-Volume, Fresh & Fast-Paced

Dufry Careers

Fairbanks (AK)

On-site

USD 22,041 - 30,307

Full time

14 days+
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Benefits offered by this job

Health insurance
Paid time off
Holiday pay
Meal benefits
Transportation benefits
401(k) matching
Life insurance
Tuition reimbursement
Employee assistance program
Career growth opportunities
Referral bonus

Job summary

Dufry Careers in Fairbanks is seeking a Cook to prepare cooked foods and operate multiple stations including Fry, Flat Top Griddle, Pantry, and eggs. You will communicate ticket times to the manager and servers, ensuring top quality service at all times.

This is a non-exempt, on-site role based at the Fairbanks Airport location. The position requires familiarity with HACCP, standard safety practices, and ability to lift up to 40 pounds while standing for long periods.

Qualifications

  • Requires food preparation skills and knowledge of HACCP standards.
  • Minimum of 1 year of cooking experience, preferably in high-volume casual dining.
  • Knowledge of soups, sauté, broiler, fry, and pantry areas.
  • Ability to read and understand instructions and communicate with customers.
  • Ability to lift up to 40 pounds and stand for long periods.
  • Frequent exposure to water, chemicals, knives, and hot environments.

Responsibilities

  • Follows recipes and prepares food items per directions.
  • Estimates food requirements and plans production accordingly.
  • Cleans and sanitizes work stations and equipment.
  • Practices HACCP and food safety standards.
  • Operates kitchen equipment and prepares ingredients.
  • Stocks and rotates products and monitors temperatures.

Skills

Food preparation
HACCP knowledge
High-volume cooking
Customer communication
Food safety

Job description

Dufry Careers in Fairbanks is seeking a Cook to prepare cooked foods and operate multiple stations including Fry, Flat Top Griddle, Pantry, and eggs. You will communicate ticket times to the manager and servers, ensuring top quality service at all times.

This is a non-exempt, on-site role based at the Fairbanks Airport location. The position requires familiarity with HACCP, standard safety practices, and ability to lift up to 40 pounds while standing for long periods.

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