Airport F&B Crew Member — Training & Growth Prospects

Avolta (old); Jacksonville (FL); On-site; USD 18,000 - 19,000; Full time

Benefits offered by this job

Health insurance

401(k) retirement plan

Paid time off

Referral program

Job summary

HMSHost in Jacksonville Airport is seeking a Crew Member to perform a variety of duties in a fast food setting. The role involves cleaning, stocking, operating basic kitchen equipment, and assisting with food production while maintaining inventory.

This is a non-exempt position with standard shifts. The Crew Member will greet customers, uphold service standards, and transfer supplies between storage and work areas, contributing to a clean, efficient dining area and positive guest experiences at

Qualifications

• Interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.
• Ability to bend, twist, and stand to perform normal job functions.
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents.
• Customer service and cash handling experience preferred.

Responsibilities

• Clean and stock dining areas, workstations and equipment.
• Greet customers with a friendly greeting and follow HMSHost customer service policies and procedures.
• Maintain knowledge of products and services available in unit.
• Transfer supplies and equipment between storage and work areas by hand or cart.
• Assist with a variety of kitchen-related functions as needed.
• Receive inventory, move and lift food and beverage products and supplies.

Skills

Customer service

Cash handling

Communication

Teamwork

Tools

POS system

Job description

HMSHost in Jacksonville Airport is seeking a Crew Member to perform a variety of duties in a fast food setting. The role involves cleaning, stocking, operating basic kitchen equipment, and assisting with food production while maintaining inventory.

This is a non-exempt position with standard shifts. The Crew Member will greet customers, uphold service standards, and transfer supplies between storage and work areas, contributing to a clean, efficient dining area and positive guest experiences at