Airport Bartender: Fast-Paced, Tips & Career Growth

SSP America; Fresno (CA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Tips

Job summary

SSP America is hiring a Bartender for a restaurant located inside Fresno Yosemite International Airport. The role involves crafting beverages, delivering high-quality guest service, and adhering to liquor regulations in a fast-paced environment.

We offer $16.90 per hour plus tips and immediate opportunities for career advancement. This full-time position requires friendly, efficient service and a strong knowledge of cocktails and beverage trends.

Qualifications

• Experience crafting beverages with attention to detail.
• Up-to-date on trends in the alcoholic beverage industry.
• Able to work in a fast-paced environment.

Responsibilities

• Greet guests in a timely, courteous, and friendly manner
• Use recipes and practice portion control to mix, garnish, and present drinks
• Input orders into register at the point of sale and create a check for each guest
• Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
• Maintain proper and adequate set-up of the bar at all times
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
• Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
• Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Job description

SSP America is hiring a Bartender for a restaurant located inside Fresno Yosemite International Airport. The role involves crafting beverages, delivering high-quality guest service, and adhering to liquor regulations in a fast-paced environment.

We offer $16.90 per hour plus tips and immediate opportunities for career advancement. This full-time position requires friendly, efficient service and a strong knowledge of cocktails and beverage trends.