Afternoon-Evening Restaurant Team Member

Dunkin' | ZSC Enterprises; Jefferson (GA); On-site; USD 17,000 - 21,000; Full time

Job summary

Dunkin' in Jefferson, GA is seeking energetic team members for afternoon and evening shifts (12:00 PM–5:00 PM or 2:00 PM–9:30 PM). As a Dunkin’ Restaurant Team Member, you help prepare quality food and beverages, provide friendly guest service, and keep the restaurant clean, safe, and organized.

No previous restaurant experience required—we will train you. Responsibilities include taking orders, processing payments at front counter and drive-thru, assembling orders, following food safety

Qualifications

• No restaurant experience required; we will train you.
• Strong communication and teamwork skills.
• Reliable and punctual.
• Positive attitude and strong work ethic.
• Friendly and guest-focused.
• Willing to learn and adapt.
• Works well in a fast-paced team environment.
• Ability to stand for extended periods and lift up to 20 lbs.

Responsibilities

• Prepare food and beverages according to Dunkin' standards and recipes.
• Provide friendly, fast, and accurate service to every guest.
• Take orders and process payments at front counter and drive-thru.
• Assemble and package orders accurately.
• Follow all food safety, cleanliness, and sanitation standards.
• Maintain clean and organized workstations, dining areas, and equipment.
• Stock products and supplies throughout the shift.
• Learn and communicate menu items, promotions, and limited-time offers.
• Meet speed-of-service and order accuracy expectations.
• Work effectively with managers and fellow team members.
• Maintain organized storage, refrigerated, and stock areas.

Skills

Reliability

Punctuality

Positive attitude

Guest-focused

Teamwork

Willing to learn

Communication

Adaptability

Job description

Dunkin' in Jefferson, GA is seeking energetic team members for afternoon and evening shifts (12:00 PM–5:00 PM or 2:00 PM–9:30 PM). As a Dunkin’ Restaurant Team Member, you help prepare quality food and beverages, provide friendly guest service, and keep the restaurant clean, safe, and organized.

No previous restaurant experience required—we will train you. Responsibilities include taking orders, processing payments at front counter and drive-thru, assembling orders, following food safety