Adams -Receiver- Watertown

Adams Hometown Markets

Watertown (CT)

On-site

USD 35,000 - 40,000

Full time

14 days+

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Job summary

Adams Hometown Markets is seeking a Receiver to manage the receipt, inspection, and processing of all incoming products in a grocery store setting. You will work with vendors to ensure documentation is accurate and maintain an organized inventory system.

Responsibilites include inspecting shipments, documenting discrepancies, updating inventory records, and assisting in fulfilling orders for various outlets. The role requires adherence to safety standards and a strong focus on product quality.

Qualifications

  • Physical ability to lift up to 80–85 lbs and stand for long shifts.
  • Excellent communication with peers and leadership.
  • Strong organizational skills to prioritize orders.
  • Team oriented in a fast-paced grocery environment.
  • Commitment to safety policies and safe work practices.
  • Serve Safe certification or comparable.

Responsibilities

  • Receive and inspect shipments for accuracy and quality.
  • Document discrepancies and coordinate with leadership to resolve issues.
  • Maintain organized inventory and update records in tracking systems.
  • Assist in processing orders and ensure timely delivery to outlets.
  • Uphold safety standards and maintain a clean work environment.

Skills

Physical strength
Communication
Organizational skills
Team player
Safety mindset

Job description

Position Overview:

As a Receiver you will be responsible for managing the receipt, inspection and processing of all incoming products in a grocery store setting. You will be working with vendors to ensuring documentation is accurate and maintaining an organized inventory system.

RESPONSIBILITIES:
  • Receiving and inspecting shipments, checking for accuracy, quality and conformity to purchase orders
  • Documenting any discrepancies, damages, and or missing items and communicate with leadership to resolve issues
  • Organizing received products ensuring they are stored properly based on commodity
  • Updating inventory records within tracking systems to reflect accurate stock levels
  • Conducting regular stock checks and updating inventory records
  • Performing clerical duties such as data entry, filing and maintaining records such as purchase orders, inventory, deliveries etc.
  • Assisting in processing and fulfilling orders from various outlets or locations being serviced by the commissary
  • Ensuring accuracy in order preparation and timely delivery of products
  • Performing quality checks on received products and maintaining a high food quality level based on company specifications
  • Maintaining a clean and organized work environment
  • Communicating important information regarding orders, inventory and any other issues with the right leadership or parties
  • Adhere to all company safety standards
  • Perform other duties as assigned by leadership
Environment:
  • Must be able to work in various environmental temperatures
Schedule:
  • 7am-1:30pm- Monday Tuesday Wednesday Thursday Friday and Saturday a MUST
Pay:
  • 17.00 per hour
Experience:
  • Preferred: Zero - One (0-1) year kitchen experience or relevant experience
  • Serve Safe certification or comparable
Skills:
  • Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc
  • Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
  • Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
  • Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
  • Quality: Maintain integrity and high standards of product handling from all perspectives
  • Safety Culture: Maintain and drive safety policies; driving for accountability of safe practicesthroughout shift
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