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The DC Army National Guard is seeking a Food Service Specialist to ensure the nutritional needs of Soldiers are met. In this role, you will handle menu planning, food preparation, and facility sanitation for varying group sizes.
Candidates must enlist in the Army National Guard and be at least a junior in high school. Training provided includes Basic Training and Advanced Individual Training, leading to civilian career opportunities in the culinary field.
It takes energy to keep the Army National Guard marching on, and that’s where you take the lead. As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, prepare and serve food, and ensure food safety and facility sanitation, whether you’re feeding 25 Soldiers or 2,500 in the field or in a fixed facility.
Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.
Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance.
Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability.