7Brew - Stand Manager Enid, OK

7Crew Enterprises; Enid (OK); Sur place; USD 55 000 - 65 000; Plein temps

Avantages offerts par ce poste

401(k)

Health insurance

Dental insurance

Vision insurance

Paid time off

Flexible schedule

Résumé du poste

The Manager at 7 Brew is responsible for location growth, profitable operation, and upholding 7 Brew’s culture, mission, and values. As the leader of the stand crew, you’ll connect with team members and adapt to the stand’s unique needs.

In addition to scheduled shifts, you’ll coach, train, perform admin duties, and oversee daily operations, reporting to the District Manager. Strong leadership in a fast-paced environment is essential.

Qualifications

• Ability to create genuine, uplifting interactions with customers.
• Ability to handle hot water, dairy products, and glass bottles safely.
• Ability to work outdoors in various weather conditions.
• Capability to lift up to 50 lbs.
• Endurance to stand for long periods and perform stocking/cleaning tasks.

Responsabilités

• Must be proficient in all Brewista and Shift Lead duties.
• Maintain wait times, cleanliness, and customer interactions through coaching.
• Provide regular feedback on strengths and growth areas.
• Create weekly shift schedules with focus on labor costs and fast service.
• Track and order inventory and equipment to minimize waste and costs.
• Handle cash, deposits, and change for the stand.
• Lead team bonding and development for Shift Leads and Brewistas.
• Take ownership of solutions and escalate to partners/vendors as needed.
• Ensure health requirements are met and develop future leaders.
• Communicate directives from upper management and delegate tasks.

Connaissances

Customer interactions

Food safety

Physical endurance

Lifting 50 lbs

Stamina

Drive-thru safety

Safety with knives/tools

Leadership development

Staff scheduling

MS Office

Outils

MS Office

Description du poste

Join the Brew Crew!

A salary that grows with you! Base salary of $55k and potential for periodic bonuses.

JOB DESCRIPTION: STAND MANAGER

SUMMARY

The Manager assumes full responsibility for their location’s growth, profitable operation, and the preservation of 7 Brew’s culture, mission statement, and values. The Manager is the leader of their crew and maintains genuine connections with them, as well as the unique nuances of the business at their stand(s).

In addition to scheduled shifts, the Manager is expected to coach, train, perform admin duties, and oversee operations. The Manager reports to their District Manager.

RESPONSIBILITIES AND DUTIES

• Must be proficient in all Brewista and Shift Lead duties and skill sets
• Maintains excellent wait times, cleanliness, and customer interactions through training, coaching, and encouragement
• Provides regular feedback to each team member on strengths and areas of growth
• Works with their crew’s needs and availability to create a weekly shift schedule, maintaining a low cost of labor while ensuring quick wait times and short lines
• Tracks and orders necessary inventory, small wares, parts, and equipment, while maintaining a low cost of goods sold by eliminating waste and accurate counting
• Ensures appropriate cash handling, deposits, and change for their stand
• Facilitates team bonding and development through regular meetings and events for their Shift Leads and Brewistas, in both one-on-one and group contexts
• Takes ownership of solutions, whether through solving the problem themselves or looping in an approved partner or vendor
• Ensure the crew is knowledgeable and meeting all health requirements.
• Is always developing new leaders to step into upcoming roles, regardless of current or future needs
• Promptly implements and communicates directives from upper management
• Thoughtfully delegates tasks to their leadership team and Brewistas to facilitate efficiency and appropriate development

WORK SCHEDULE REQUIREMENTS

• Works a flexible schedule, which can include early mornings (5 a.m.) and late nights (11:30 p.m.)
• Visits the stand outside of scheduled shifts to coach, observe, train, and perform administrative duties
• Regularly works weekends and is available to work holidays, if necessary
• Is always available by phone or in-person to promptly address any needs at the stand

SKILLS AND QUALIFICATIONS

• Can create and maintain genuine, uplifting interactions with strangers for up to two minutes at a time
• Can work carefully and quickly with hot water and coffee, glass bottles, and dairy products
• Can work outside for prolonged periods, regardless of weather conditions
• Can lift up to 50lbs
• Can stand comfortably for hours at a time
• Can climb a ladder and use a stepladder
• Can stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand
• Can safely walk in between and around cars in the drive-thru line
• Can safely use a utility knife
• Can quickly and cleanly operate any position in the stand during peak hours
• Can maintain awareness of the shift’s operations while working a position
• Can assertively and graciously confront their friends to address operational, procedural, or cultural issues
• Can adapt to problems and implement solutions during stressful situations
• Effectively manages multiple projects and deadlines
• Can effectively lead and direct multiple personality types under pressure
• Has proven leadership abilities in a fast‑paced environment with 40+ team members
• Beginner-level proficiency in Microsoft Office Suite

Job Type: Full-time
Pay: $55,000 base plus monthly bonuses based on store-level performance

Benefits:

• 401(k)
• Health insurance with optional dental and vision
• Paid time off
• Flexible work schedule