7Brew Shift Lead GA

Anchor Point Management Group; Valdosta (GA); On-site; USD 13,000 - 18,000; Full time

Job summary

Anchor Point Management Group in Valdosta, GA is hiring a Shift Lead to supervise the on-shift crew, ensure drink quality and fast service, and reinforce our friendly, efficient culture.

You will train teammates, manage operations during shifts, and stay adaptable in a busy drive-through environment, while modeling our values and providing leadership on the floor.

This is a fast-paced role requiring hospitality focus, reliability, and the ability to move quickly with customers.

Qualifications

• Flexible schedule including early mornings and late nights.
• Follows company procedure for time-off requests.
• Regularly works weekends and is available to work holidays if necessary.
• Creates and maintains genuine, uplifting interactions.
• Previous management or leadership experience preferred.
• Work carefully and quickly with hot water and coffee, glass bottles, and dairy products.
• Can work outside for prolonged periods, regardless of weather conditions.
• Lift up to 50 pounds.
• Work on their feet for several hours at a time.
• Safely walk in drive-through areas and around cars.
• Safely use a utility knife.

Responsibilities

• Greet customers, confirm drink orders, and enter them into the POS accurately.
• Knowledgeable of all recipes and secret menu items.
• Knowledgeable of all stand processes and procedures.
• Oversee shift operations, energy, speed, and service quality.
• Make changes when necessary.
• Communicate with stand management about personnel, equipment, inventory levels, and operations
• Assist stand management with training and development of team members.
• Handle payments and provide correct change.
• Prepare drinks and premixes.
• Move with urgency to respect the customer’s time.
• Maintain productivity and positivity even when business is slow.
• Foster genuine connections with customers through warmth and good demeanor.
• Know the menu and customizations to guide customers to the right drink.
• Bring best self to work daily including hygiene and neat appearance.
• Understand shift-change duties and weekly chores.
• Always clock in and be ready at shift start.
• Treat teammates and customers with respect and kindness.
• Maintain safe and healthy work environment per standards.

Skills

Flexible scheduling

Leadership

Customer service

Team supervision

Communication

Reliability

Pos accuracy

Stamina

Job description

Job DetailsJob Location: 1002 N St Augustine Rd, Valdosta, GA - Valdosta, GA 31601Salary Range: $11.00 - $11.00 Hourly

Position Summary

Our mission is to inspire a community of kindness through a revolutionary coffee experience. Shift Leads of our brew crew are the valuable individuals that execute that mission every day. Shift Leads report to their stand managers. A Shift Lead is responsible for managing the operations of a shift and leading the on-shift crew. A Shift Lead provides correction, encouragement, guidance, and redirection to the team throughout the shift to ensure the integrity of our values, product, and service are maintained in the Manager’s absence. A Shift Lead exemplifies our values and culture every day (on or off the clock), and is a reliable, stable leader the team can lean on in stressful situations.

Duties and Responsibilities

• Can converse with customers to confirm their drink orders, and correctly keys them into our point-of-sale system
• Knowledgeable of all recipes and secret menu items
• Knowledgeable of all stand processes and procedures
• Take full responsibility for the operations and energy of the shift: drink quality, customer interaction, speed, music, etc.
• Make changes when necessary
• Communicate with the stand management team about relevant developments in personnel, equipment, inventory levels, and operations
• Assist the stand management team with the training and development of the team members
• Can collect payments for orders and correctly count back change to the customer
• Can prepare all drinks and premixes
• Must always move with urgency, on the customer’s time
• Stays productive and proactive throughout the entire shift, even when business is slow
• Makes personal connections with customers every day through genuine interactions, warm smiles, and open and positive body language
• Knows our menu and drink customizations inside and out; notices if a customer may not be ordering what they truly want and will be able to help the customer identify and correctly order their desired drink, offers suggestions and recommendations when appropriate
• Brings their best self to work every day (good hygiene, plenty of sleep, clean clothes, kept hair/makeup). Dresses appropriately for their assigned positions
• Is familiar with our shift change duties, checklists, and weekly chores.
• Always clocked in and ready to work at their assigned position when their shift begins
• Treats teammates and customers with respect and kindness

Maintains a safe and healthy work environment by following organizational standards and sanitation regulation

QualificationsKnowledge and Skill Requirements:

• Ability to work a flexible schedule, which can include early mornings and late nights.
• Follows company procedure for communicating time off requests.
• Regularly works weekends and is available to work holidays if necessary.
• Can create and maintain genuine, uplifting interactions.
• Previous management or leadership experience preferred.
• Work carefully and quickly with hot water and coffee, glass bottles, and dairy products.
• Can work outside for prolonged periods, regardless of weather conditions.
• Lift up to 50 pounds.
• Work on their feet for several hours at a time.
• Climb a ladder and use a step ladder.
• Sit, stand, bend, kneel, twist, and squat as necessary to stock and clean.
• Safely walk in between and around cars in the drive through lane.
• Safely use a utility knife.

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.