6th Save A Lot Meat Cutter

Leevers Supermarkets, Inc.; Aurora, Northern (CO, KY); Hybrid; USD 22,000 - 30,000; Full time

Job summary

Leevers Supermarkets, Inc. is looking for a Meat Cutter in our Colorado location. You will trim and prepare standard meat cuts, weigh and label products, and maintain clean, organized displays to drive sales.

You will work under the Meat Manager, ensuring quality and safety across the meat department with a focus on customer service and teamwork. Food safety and proper equipment use are essential.

Qualifications

• Must be 18 years of age and have a High School Diploma or equivalent.
• Experience using meat-cutting equipment and pallet jacks is preferred.
• Food safety certification may be required.
• English reading/writing and good communication; Spanish language skills helpful.

Responsibilities

• Works under the direction of the Meat Manager.
• Cuts, packages, wraps, weighs, prices, and labels meat products following standards.
• Prepares and maintains attractive meat displays to maximize sales.
• Ensures proper rotation, dating, and storage in display cases and coolers.
• Receives, inspects, and stores meat deliveries to maintain cold chain and quality.
• Maintains daily sanitation and food safety standards per policy.
• Assists with ordering, inventory, markdowns, and scale operations as needed.
• Performs other duties to support store operations and protect assets.

Skills

Basic math

English proficiency

Customer service

Teamwork

Problem solving

Dependability

Flexibility

Uniform dress code

Education

High School Diploma or equivalent

Meat Cutter Training Program

Food Safety Certification

Tools

Knives

Wrappers

Scales

Slicers

Cubing machine

Power saw

Manual pallet jacks

Job description

Department: Meat

Reports to: Meat Manager

FLSA Status: Non-Exempt

Job Category: 6 (Support)

Purpose

This role ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual. The Meat Cutter demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.

Duties and Responsibilities

• Works under the direction of the Meat Manager
• Cuts, packages, wraps, weighs, prices, and labels meat products using knives and power equipment in accordance with company and USDA standards
• Prepares, merchandises, and maintains attractive meat displays to maximize sales
• Ensures proper product rotation, dating, and storage in display cases and coolers
• Receives, inspects, and stores meat deliveries to maintain cold chain and product quality
• Maintains daily sanitation, food safety, and quality standards per company policy
• Assists with ordering, inventory processes, markdowns, and scale operations as needed
• Performs other related duties to support overall store operations and protect company assets
• This is a non-management position. This position does not have the authority to make decisions concerning hiring, terminations, demotions, promotions, or otherwise take tangible employment action

Position Qualifications

• Company work history will be strongly considered, including attendance, work performance, safety, policy compliance and performance
• Proficiency in basic math skills required, including addition, subtraction, multiplication and division
• Must be able to read, write and speak in English. Demonstrate effective oral and written communication, interpersonal skills. Language proficiency in Spanish or other languages is desired.
• Must be dependable and flexible, including a willingness to work in other areas of the store, as needed with little or no advanced notice
• Excellent customer service, teamwork and problem-solving skills
• Must adhere to a uniform dress code

Education and Experience

• • Must be 18 years of age
  • High School Diploma or equivalent (Required)
  • 1 year of experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw (where certified to cut meat) (Preferred)
  • Successful completion of Leevers Meat Cutter Training Program within three months
  • Food Safety Certification may be required.