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Hy-Vee is seeking a Breakfast Cook for the Market Grille to fuel our customers' mornings with tasty, consistent dishes. You’ll prep ingredients, assemble items per recipes, and keep the kitchen running smoothly from first shift to last in a fast-paced environment.
The ideal candidate has a passion for customer service, willingness to learn, and thrives on teamwork. The role offers hourly pay, a supportive team, and opportunities to grow within a busy grocery operation.
Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description: Job Title: Breakfast Cook Department: Market Grille FLSA: Hourly Revision Date: 07/2026
About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important Our Breakfast Cooks are the heart of the Market Grille morning operation, preparing a wide variety of hot and cold breakfast items that fuel our customers' days. In this role, you'll prep ingredients, assemble dishes according to restaurant recipes and specifications, and keep the kitchen running smoothly from the first shift through the last. If you love working in a kitchen, take pride in quality food, and thrive in a fast-paced environment, we'd love to have you on our team.
Reporting Relationships Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager
Education and Experience High school diploma or equivalent experience required Six months or less of similar or related work experience preferred
Working Environment This is a fast-paced role in a kitchen environment where you will be on your feet throughout your shift. You will have frequent exposure to cool and warm temperatures, dampness, equipment noise and vibrations, possible equipment movement hazards from slicers and choppers, and daily exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
The anticipated hourly starting wage for this position is $14.00 to $17.50 depending on experience.
For information on company benefits visit Benefits | Hy-Vee.
Employment is contingent upon the successful completion of a pre employment drug screen.