#62 Seafood Clerk

99 Ranch Market; Fremont (CA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Health Insurance - Dental & Vision

Paid Time Off

Long Term Service Award

401k retirement plan.

Paid Sick Leave.

Employee Discount.

Job summary

99 Ranch Market in Fremont, CA is seeking a full-time Seafood Specialist to set up fresh seafood cases, maintain signage, and ensure product quality and freshness. You will handle processing, stocking, and customer service, while following FIFO and safety guidelines.

Candidates should have prior seafood department experience, be able to work weekends/holidays, and lift up to 30 lbs. Benefits include health insurance, PTO, 401k, and employee discounts, with pay in the range $17–$19 per hour.

Qualifications

• Previous seafood department experience preferred.
• Knowledge of general seafood product lines.
• Able to work weekends/holidays or rotating schedules.
• Strong communication and ability to follow instructions.

Responsibilities

• Set up fresh seafood cases with proper signage and maintain merchandised displays.
• Maintain clean aisles and working areas to prevent injuries.
• Unload deliveries, restock products, rotate stock for freshness.
• Process seafood per customers’ requests (skin, clean, cut) and use fryer/steamer as requested.

Skills

Seafood handling

Customer service

Safety compliance

Team communication

Job description

99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 10 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!

Job Duties:

• Display - Set up fresh seafood cases and ensure products have proper signage and are well-merchandised following company standards; showcase quality and freshness to drive sales in the department.
• Sales Floor Maintenance - Keep aisles and common walking areas clean/cleared of boxes and debris to prevent injury.
• Replenish - Unload and break down deliveries. Refill products to meet customer needs and rotate for freshness.
• Processing - Skin, clean, and cut fish upon customers’ request. Frying and/or steaming seafood products upon request by using the fryer and steamer.
• Change fryer oil and clean fryer and steamer on a daily basis.
• Logs - Use equipment appropriately and keep accurate logs in accordance with all company policies and state food safety and health regulations.
• Stock - Stock, ship and distribute product items to production teams.
• Follow the First-In First-Out (FIFO) method. Monitor the cooler/freezer temperature to ensure that company standards and required regulations are followed.
• Customer Service - Proactively reach out to customers. Provide excellent service to customers.
• PI Count - Work with other team members to conduct monthly inventory count.
• Fish Tank Maintenance - Clean seafood tanks and change appliances on a regular basis to maintain freshness and quality of products, and maintain the cleanliness of seafood tanks.
• Cleaning - Follow the company policy to clean the walk-in cooler and freezer, clean and sanitize display cases, scales and counters in a safe manner, and maintain work areas clean.
• Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department.
• Sales - Cut, wrap, pack the items at the customer's request accurately and efficiently.
• Perform other duties as for business needs.

Minimum Requirement:

• Previous seafood department experience is preferred.
• Knowledge of general seafood product lines or similar experience.
• Available to work on weekends and holidays or rotating schedules.

Skills Requirement:

• Ability to communicate effectively to customers and team members.
• Ability to follow instructions, procedures, and other company policies.
• Ability to inspect and evaluate the quality of products.
• Requires proper training and knowledge of equipment operation.

Physical Demands:

• Standing for extended periods is commonly required.
• Good manual dexterity for the use of processing equipment such as cutter or labeling.
• Lifting items weighing 30 lbs or more with appropriate equipment.
• Able to work occasionally with environment temperatures ranging from 32º to 50°F.
• Employment Type: full time

Employee Benefits * conditions apply - details available upon enquiry:

• Health Insurance - Dental* & Vision*
• Paid Time Off*
• Long Term Service Award*
• 401k retirement plan.
• Paid Sick Leave.
• Employee Discount.

Salary:

The pay range for this job is between $17.00 and $ 19 per hour. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.

Locations:

• Store Location:
• 34444 Fremont Blvd,
• Fremont, CA 94555
• Store Contact: 510-791-8899

Disclaimer:

Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.