43584 TEAM MEMBER (7807)

NORTHWEST RESTAURANTS GROUP; Tucson (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Paid sick leave

401K after 1 year

Complimentary meals

Medical & Dental after 1 year

Job summary

Grand CanyonRestaurants is hiring a Yum Brands team member to deliver friendly, fast service at our franchise location. You’ll greet customers, take orders, and help prepare meals in a dynamic, high-traffic setting. This role emphasizes teamwork, food safety, and guest satisfaction.

We offer learning opportunities, meals during shifts, and benefits after milestones. Applicants must be 16 years or older and ready to start a rewarding journey.

Qualifications

• Professional demeanor and a can-do attitude.
• Commitment to excellence.
• Willingness to learn and grow.

Responsibilities

• Taking orders and preparing delicious meals.
• Addressing and resolving any service or food-related concerns.
• Upholding stringent food safety standards.
• Ensuring a sanitary and safe work and dining space.
• Collaborating as a cohesive unit to meet the day’s restaurant goals.

Skills

Professional demeanor

Commitment to excellence

Can-do attitude

Job description

YUM BRANDS TEAM MEMBER

Position with YUM Brands Franchisee:

When you join our team, you’ll be working with a YUM Brands franchisee, not directly for Taco Bell Corp. or KFC Corp. or its affiliates. It’s important to note that our franchisee is your sole employer, and they independently determine wages and benefit programs, which can differ from one franchisee to another.

Role of a Team Member:

As a Team Member, you’re the heartbeat of our customer experience. Whether you’re the first face our customers see or the voice they hear in the drive-thru, it’s up to you to bring our iconic experience to life. This is a pivotal role tailored for a personable, attentive individual who thrives in a dynamic environment.

Key Responsibilities Include:

• Taking orders and preparing delicious meals.
• Addressing and resolving any service or food-related concerns.
• Upholding stringent food safety standards.
• Ensuring a sanitary and safe work and dining space.
• Collaborating as a cohesive unit to meet the day’s restaurant goals.

What We’re Looking For:

We value team members with a professional demeanor, a commitment to excellence, and a can-do attitude. If you’re eager to embark on a rewarding journey while delivering delightful service, we offer an excellent platform for learning, growth, and success!

Compensation & Benefits:

• Paid sick leave in, (PFMLA)
• 401K retirement benefits after 1 year with more than 1000 hours of work.
• Bonus perks include complimentary meals during shifts.
• Medical and Dental Insurance after 1 year of employment, must average 30 hours / week.
• Pay range $15.45 to $20.00 per hour

Eligibility:

To be a part of the**Grand CanyonRestaurants family, you need to be 16 years of age or older.**