405 E. Smith ST Kent, WA 98030

La Huerta Market; Kent, Northern (WA, KY); Hybrid; USD 2,066,000 - 3,031,000; Full time

Job summary

La Huerta Market in Kent, WA is seeking a Cook to prepare and cook all menu items, following recipes and quality standards. You will ensure appearance, taste, and safety while complying with health regulations for a great customer experience.

Responsibilities include maintaining a Food Workers Card, following safety rules, and working in a fast-paced kitchen. Candidates with kitchen experience and a Mexican/Latin focus are preferred.

Qualifications

• Food Workers Card required.
• Reliable commute to work.
• Strong communication and teamwork.
• Stand for long periods and lift up to 30 lbs.
• Flexible schedule incl. holidays and weekends.
• Previous kitchen experience preferred.
• Familiar with knife techniques and portioning.
• Knowledge of cooking methods (frying, grilling, baking).
• Experience with kitchen equipment (grill, stove, blender, oven).
• Mexican/Latin cuisine preferred.
• Strong organization and attention to detail.
• Ability to work in a fast-paced environment.
• Responsible and punctual.

Responsibilities

• Maintain active Food Workers Card.
• Follow safety regulations and policies.
• Wear company uniform and tidy appearance.
• Prepare food per recipe specifications and quality standards.
• Cook in production line with efficiency and quality.
• Organize and stock ingredients and ensure freshness and labeling.
• Keep workstation clean and follow food safety rules.
• Ensure compliance with food safety before serving.
• Quality check all food and correct mistakes.
• Work with Kitchen Staff to ensure smooth production.
• Adapt menu/recipes/seasonal items as needed.
• Meet standards for presentation of all dishes.
• Follow cross-contamination guidelines and monitor temperatures.
• Complete additional tasks as needed.

Skills

Communication

Teamwork

Flexibility

Attention to detail

Organization

Punctuality

Reliability

Food safety

Education

Food Worker Card

Tools

Grill

Stove

Blender

Oven

Job description

The Cook is responsible for preparing and cooking all menu items while following established company recipes and ensuring consistency in appearance, taste, and quality. They strictly follow the health and safety regulations to ensure a great experience for all customers

Requirements

• Food Workers Card
• Have reliable commute to work
• Communication skills and teamwork
• Physical: must be able to stand and move around during the day,liftand carry up to 30lbs
• Must be able to work a flexible schedule, especially around holidays and weekends
• Previousexperience in the kitchen or in kitchen support positions are preferred
• Basic knowledge of knife techniques (cutting, slicing, dicing, etc.), kitchen supplies use (mixing, blending, preparation of food, etc.), and knowing how to work with recipes and portions
• Basic knowledge of cooking techniques such as frying, grilling, baking, etc.
• Basic knowledge of kitchen equipment such asa grill,stove,blender,oven, etc.
• Specialty in Mexican/Latin food
• Good organization skills and attention to detail
• Ability to work in a fast-paced environment on days with high customer demand and in a dynamic environment
• Responsibilityandpunctuality

Responsibilities

• Maintaining an active Food Workers Card*
• Have a positive attitude towards safety, follow all health and safety regulations and/or policies to ensure the well-being of others and self
• Attend work with company provided uniform and have a tidy appearance
• Prepare all food according to the recipe specifications and quality standards
• Cook in the production line withefficiencyand quality
• Organize and stock ingredients in an adequate way, guaranteeing that everythingcomplies withfood safety regulations. Ensure all fresh products are being used according to theirexpirationdate andmaintaineverything properly labeled.
• Maintain a clean workstation whilecomplying withthe foodsafety regulations (i.e.washing hands, washing utensils, etc.)
• Ensure all productsare in compliance withthe food and safety regulations before they are served to customers
• Qualitycheckall food and fix any mistakes needed before food is served to customers
• Guaranteeing all ingredients and products uphold quality standards
• Work with the Kitchen Staff team to ensure a smooth, efficient production line
• Adapt the menu, recipes, or seasonal items as need be
• Meet standards for presentation of all food, guaranteeing that they are presented in an attractive manner
• Strictly follow the food and safety regulations/guidelines to avoid any cross contamination and the incorrect handling of food, checking temperatures to ensure all foods (raw and cooked) are up to standards
• Completeadditionaltasks in the kitchen as needed