3rd-Shift Sanitation Specialist — Profit Sharing & Benefits

McKee Foods Corporation; Stuarts Draft (VA); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Competitive weekly pay

Profit-sharing cash bonus program

401(k) with matching contributions

Paid Time Off (for vacation, holidays,

Medical insurance

Parental leave

Health Center and Pharmacy

Mental wellness counseling

Tuition reimbursement

Credit Union

Exercise and recreation facility

Wellness programs with incentives

Employee Assistance Program (EAP)

Short-term and long-term disability

Job summary

McKee Foods Corporation is seeking a Sanitation Specialist (ESD Technician Specialist) to join our Environmental Services team in Stuarts Draft, VA. You will clean manufacturing areas and equipment following the Master Sanitation System, helping prevent bacteria and mold while rotating through different zones.

The role requires training new staff, sanitation during changeovers, and ability to work in hot ovens and cold freezers, with 20–50 lb lifts.

Qualifications

• Basic computer and math skills are required.
• Demonstrated knowledge of and adherence to food safety procedures.
• Ability to lift 20-50 lbs and work in hot ovens or cold freezers.
• Willing to work flexible hours and extended shifts.
• Pre-employment drug screen and background check required.

Responsibilities

• Clean various areas and equipment following the Master Sanitation System.
• Train new employees on cleaning procedures.
• Sanitize equipment during changeovers.
• Follow safety protocols and wear appropriate safety gear.
• Maintain paperwork accurately.

Skills

Basic computer skills

Basic math skills

Team player

Attention to detail

Safety-conscious

Heavy lifting

Lift Truck license

Flexible hours

Excellent attendance

Communication skills

Job description

McKee Foods Corporation is seeking a Sanitation Specialist (ESD Technician Specialist) to join our Environmental Services team in Stuarts Draft, VA. You will clean manufacturing areas and equipment following the Master Sanitation System, helping prevent bacteria and mold while rotating through different zones.

The role requires training new staff, sanitation during changeovers, and ability to work in hot ovens and cold freezers, with 20–50 lb lifts.