3RD SHIFT SANITATION HOURLY

Iowa Ag; Ottumwa (IA); Presencial; USD 17 000 - 25 000; Tempo integral

Resumo da oferta

JBS Pork in Ottumwa, IA is hiring for sanitation workers on the 3rd shift. The role involves maintaining and sanitizing facilities and equipment, operating heavy machinery, and adhering to strict food-safety standards.

Responsibilities include cleaning, hazard awareness, and lifting up to 50 pounds. This full-time position requires reliable attendance and the ability to work in a production environment with exposure to chemicals and cold conditions.

Responsabilidades

• Properly maintain and sanitize facilities (casings) machinery and equipment for efficient production.
• Operate heavy equipment.
• Must use proper personal protective equipment effectively.
• Expected to work hands on at high speed and times to lift over 50 pounds.
• Must keep work areas clean and follow proper food safety protocols.
• Must adhere to JBS specifications in product to ensure quality of meat.
• Stay aware of your surroundings and notify a supervisor if you recognize a hazard.
• Perform various cleaning and sanitation tasks with little supervision including scrubbing walls, floors, tables, hallways, etc.
• Perform various other duties as needed or as assigned.

Descrição da oferta de emprego

Description

Sanitation

Division/Department: Pork
Shift: 3rd Shift
Reports to: Sanitation Supervisor
Type of position: Full Time
Job Title: Sanitation

JBS® Pork is a leader in premium pork products designed to provide customers with a superior eating experience each and every time. Our wide selection of brands including Swift® and Swift Premium®, are well-recognized for their value, freshness and consistency. From our premium fresh natural products to our innovative dry rubbed, ready-to-cook products, JBS Pork offers the solution for your quality pork needs.

JBS is hiring for quality, motivated, people to join the JBS team on our sanitation as general laborers. These positions include but are not limited to the following duties:

Responsibilities:

• Properly maintain and sanitize facilities (casings) machinery and equipment for efficient production.
• Operate heavy equipment.
• Must use proper personal protective equipment effectively.
• Expected to work hands on at high speed and times to lift over 50 pounds.
• Must keep work areas clean and follow proper food safety protocols.
• Must adhere to JBS specifications in product to ensure quality of meat.
• Stay aware of your surroundings and notify a supervisor if you recognize a hazard.
• Perform various cleaning and sanitation tasks with little supervision including scrubbing walls, floors, tables, hallways, etc.
• Perform various other duties as needed or as assigned.

Working Conditions:

• Production and maintenance settings.
• Exposure to various chemicals, machinery, and knives.
• Slippery floors, cold temperatures, and loud ambient noise.
• Good attendance and safety records.

Education Requirements (if applicable): N/A

JBS is an Equal Opportunity Employer EOE, including disability/vets