3rd Shift Mixer- Food Manufacturing

Magnolia Foods, Llc.; Jurupa Valley (CA); On-site; USD 19,000 - 21,000; Full time

Job summary

Magnolia Foods, Llc. in Mira Loma, CA is seeking a 3rd Shift Mixer to prepare and mix ingredients per current formulas while following GMP and Food Safety procedures. This role requires operating mixing equipment safely, maintaining batch records, and ensuring product quality and regulatory compliance.

Schedule: Monday–Friday, 9:45pm–6:00am. Salary range listed: $19.00 to $21.00 annually. The position emphasizes safety, accuracy, and efficient production in a fast-paced environment.

Qualifications

• Strong knowledge of mixing equipment and procedures.
• Ability to follow GMP and Food Safety protocols.
• Accurate documentation of batch information and weights.

Responsibilities

• Prepare materials and ingredients for batching.
• Follow formulations precisely for each batch.
• Mix ingredients to produce dough according to specifications.
• Verify dough temperature and product standards (color, appearance, weight).
• Identify ingredients with weights and lot numbers.
• Maintain line cleanliness and proper equipment operation.
• Document mixing logs and daily production reports.

Skills

Mixing equipment

GMP compliance

Food safety

Documentation

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

3rd Shift Mixer- Food Manufacturing

Corn Full Time Mira Loma, CA, US

2 days ago Requisition ID: 1583

Salary Range: $19.00 To $21.00 Annually

Mixer – Job Summary

The Mixer is responsible for accurately preparing and mixing ingredients according to the most current formulas while following all GMP and Food Safety procedures. This role requires strong knowledge of mixing equipment, including proper operation, cleaning, start‑up, and shutdown. The Mixer ensures each batch meets product specifications and maintains detailed documentation to support quality, safety, and regulatory compliance.

Schedule: Monday–Friday, 9:45pm– 6:00am

Key Responsibilities

Production & Mixing

• Prepare materials and ingredients for batching.
• Follow all formulations precisely for each batch.
• Mix ingredients to produce dough according to specifications.
• Verify dough temperature and ensure product meets standards for color, appearance, diameter, and weight.
• Properly identify ingredients, including weights and lot numbers.
• Avoid using damaged, expired, or defective raw materials.

Equipment Operation & Maintenance

• Start up and shut down mixing machinery safely.
• Clean all equipment and maintain line cleanliness.
• Use lockout/tagout procedures when required.
• Report machinery issues or product discrepancies to the Lead or Supervisor.

Documentation & Reporting

• Complete mixing logs and daily production reports accurately.
• Document all relevant batch information.
• Order materials from the warehouse as needed.

Safety & Compliance

• Follow all OSHA, EPA, FDA, HACCP, SQF, and plant regulations.
• Wear required PPE and follow all safety procedures.
• Assist operators during breaks or lunch as needed.

Other Duties

• Perform additional tasks as assigned to support department and business needs.