3rd shift Maintenance Supervisor

King & Prince Seafood Corporation

Lebanon (IN)

On-site

USD 70,000 - 95,000

Full time

20 hours ago
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Benefits offered by this job

Generous benefits
Work-life balance
Training programs

Job summary

Gorton’s Seafood seeks a maintenance leader to guide the Shift maintenance team in Gloucester, MA. You will ensure timely repairs, coordinate daily technician workload, and deploy resources to support operations.

The role requires strong collaboration with production management and a focus on safety and quality. Five years of food-manufacturing maintenance experience and leadership ability are expected, with CMMS and electrical/controls knowledge as advantages.

Qualifications

  • Five years of maintenance experience in a food manufacturer setting.
  • Previous leadership, management, or supervisory experience with strong written and verbal communication skills.
  • Experience using a CMMS system is a plus.
  • Electrical or controls experience is a plus.
  • Strong mechanical aptitude and troubleshooting capabilities.
  • Proven track record of collaborating with others.

Responsibilities

  • Lead the Shift maintenance team to ensure timely completion of repairs.
  • Coordinate daily workload for Shift Process Technicians.
  • Deploy maintenance resources to support operations effectively.
  • Support operations to optimize run efficiencies for products.
  • Ensure high quality of work and timely completion with the maintenance team.
  • Schedule and execute a daily maintenance plan aligned with production schedules.
  • Provide technical assistance to production management.
  • Assist in training and development of Maintenance Technicians.
  • Assist with diagnostics and troubleshooting to ensure timely repairs.
  • Review work orders and report updates to the Manager.

Skills

Leadership experience
Verbal communication
Team coordination
Mechanical troubleshooting
Collaborative work style

Tools

CMMS experience

Job description

Contribute to the overall success of Gorton’s Seafood and its maintenance objectives by leading the assigned Shift maintenance team. This position will be responsible for overseeing maintenance repairs, providing technical support, and coordinating maintenance activities. This position reports to the Maintenance and Facilities Manager and maintains a close working relationship with production management and Engineering.

  • Ensure the proper and timely completion of all scheduled and unscheduled machine repair activities.
  • Coordinate the daily workload for assigned Shift Process Technicians.
  • Ensure that all the available maintenance resources are appropriately deployed to best support the operation.
  • Support Operations as needed to ensure optimal run efficiencies for products.
  • Support the Maintenance team to ensure the highest quality of work is completed and work is completed on time.
  • Schedule and execute a daily maintenance plan based on the production schedule and maintenance workload needs.
  • Provide technical assistance and support to production management.
  • Assist in training and development of Maintenance Technicians.
  • Help with diagnostics and troubleshooting with technicians to ensure timely repairs.
  • Review work orders to ensure PM’s are correct and report needed updates to the Manager.

What you’ll need:

  • Five years prior maintenance experience in a food manufacturer setting
  • Previous leadership, management, or supervisory experience with strong written and verbal communication skills
  • Previous experience using a CMMS system a plus
  • Electrical or controls experience a plus
  • Strong mechanical aptitude and troubleshooting capabilities
  • A proven track record of working collaboratively with others

Who we are:

Since 1849, America has trusted the Gorton’s Fisherman. And for over 175 years, Gorton’s has trusted our employees to work with integrity, pursue their curiosity, respond with agility, work collaboratively, and be passionate about our mission to spread the goodness of the sea by making quality seafood accessible to everyone. We provide a rich opportunity for professional growth, in a fun and collaborative environment, supported by our development and training programs, our generous benefits, work life balance, and the ability to make a difference. We invite you to join our national brand based in Gloucester, Massachusetts.

Qualifications
Experience
Preferred
3 years:

How many years of supervisory experience do you have in maintenance?

5 years:

How many years of food manufacturing experience do you have in maintenance?

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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