3rd Shift Housekeeping

Great Lakes Cheese, Inc; New York (NY); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Safety gear provided

Job summary

Great Lakes Cheese, Inc in New York is seeking a Sanitation Worker-Housekeeping to perform basic janitorial duties in offices, restrooms and break areas. Responsibilities include cleaning, mopping, vacuuming, restocking supplies and ensuring a safe, clean environment.

The role emphasizes adherence to GMP and Safe Quality Food standards, with daily tasks and potential additional duties assigned by the manager.

Qualifications

• High School diploma or GED.
• General understanding of manufacturing processes and related equipment.
• Ability to make decisions based on standard practices.
• Ability to handle multiple tasks, troubleshoot and problem solve.

Responsibilities

• Clean, mop, and vacuum rest areas, restrooms, water fountains, entrances and compactors and offices on a daily basis.
• Refill paper goods, hand soaps/sanitizers as needed.
• Restock Production supply cabinets.
• Ensure cleanliness of all other plant areas as assigned.
• Ensures exterior grounds are kept free of litter and other debris.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.

Skills

Attention to detail

Multitasking

Education

High School diploma or GED

Job description

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The Sanitation Worker-Housekeeping provides basic janitorial duties in the offices, restrooms and break areas.

Job Responsibilities

• Clean, mop, and vacuum rest areas, restrooms, water fountains, entrances and compactors and offices on a daily basis.
• Refill paper goods, hand soaps/sanitizers as needed.
• Restock Production supply cabinets.
• Ensure cleanliness of all other plant areas as assigned.
• Ensures exterior grounds are kept free of litter and other debris.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.

The pay for this position is $19.50 - $20.50. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.

Required Education and Experience

• High School diploma or GED.
• General understanding of manufacturing processes and related equipment.
• Ability to make decisions based on standard practices.
• Ability to handle multiple tasks, troubleshoot and problem solve.

Preferred Education and Experience

• Ability to promote and model teamwork.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
• Product weight: up to 50 lbs.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.