2nd Shift RTE Level 2

Aapstaff; Carol Stream (IL); On-site; USD 32,000 - 46,000; Full time

Job summary

Aapstaff is hiring an Assembly Line Production Worker Level 2 for our food manufacturing facility in Illinois. This full-time role provides support across production, line supply, filling, and packaging, with both morning and evening shifts.

You must be able to stand for 8 hours, lift 10–60 lbs, push 1,400 lb carts, and work in a cold room (34–40°F). The job offers growth into lead and supervisory tracks and requires punctuality and strict adherence to GMP and safety policies.

Qualifications

• Ability to stand for 8 hours.
• Lift 10-60 lbs and push 1,400 lb carts.
• Work in cold room conditions (34-40°F).
• Full-time schedule: Mon-Fri, Saturdays when needed.
• Willing to work 8-10 hours daily.

Responsibilities

• Manufactures and assembles frozen and fresh food products.
• Performs assignments in accordance with established safety policies and procedures.
• Performs quality assurance checks designated for each job.
• Maintains good housekeeping and clean work areas.
• Adheres to GMPs and safety policies; safety first in all tasks.
• Other duties may be assigned.
• Clock in and out correctly; be on time; observe company rules.

Job description

Assembly Line Production Worker Level 2Job Description

Full-time - Monday thru Friday (Saturday, when needed)

Work Hours: AM Shift – 6am – 4pm PM Shift – 2:30pm – 11:00pm

Assembly Line Production Workers provide support to the production and manufacturing of food products.

The Production worker is cross trained in all areas of production ranging from Line Supply, Adding or Filling Manufacturing Line and Packaging.

Our Production workers must be able to stand for 8 hours.

Lift 10-60 lbs., push 1,400 lbs. carts and work in cold room conditions (34-40 degrees).

Employees can expect to work 8 to 10 hours a day.

Our facility provides an opportunity to grow with production tier levels, lead, and supervisory career paths available.

RESPONSIBILITIES/DUTIES

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

• Manufactures and assembles frozen and fresh food products.
• Performs assignments in accordance with established safety policies and procedures.
• Performs any specified quality assurance checks designated for each job, function, or assignment.
• Maintains good housekeeping and clean work areas in assigned work sites.
• Safety First! Demonstrates ability to meet production standards on specific assignments within a reasonable time, depending on the degree of difficulty of their job functions.
• Other duties may be assigned.
• Clock in and out correctly.
• Always be on time.
• Observe Good Manufacturing Practices (GMPs) Be a Part of Something Meaningful!