2nd Shift Reach Forklift Operator – Warehouse

Cafe Valley, Inc.; Phoenix (AZ); On-site; USD 21,000 - 30,000; Full time

Job summary

C cafe Valley, Inc. seeks a Warehouse Forklift Driver for 2nd shift (2:00pm – 10:30pm) in Phoenix, AZ.

The role involves safely operating a stand-up reach forklift, moving materials, and supporting the Shipping/Receiving Manager while maintaining clean, organized warehouses. Responsibilities include unloading inbound materials, loading outbound goods, ensuring FIFO, keeping accurate counts, and adhering to GMP and safety standards in a food manufacturing environment.

Qualifications

• Bilingual English/Spanish is preferred.
• Experience operating stand-up reach forklifts in a warehouse.
• Able to lift up to 50 lbs consistently.
• Able to work weekends and flexible schedules.
• Strong safety and teamwork mindset.

Responsibilities

• Move freight, stock, or materials to and from storage or production areas by hand or with equipment.
• Unload inbound materials accurately and ensure proper put-away and documentation.
• Load finished goods and outbound materials with correct counts and FIFO compliance.
• Maintain accurate inventory counts and a clean, safe work area.
• Communicate professionally with internal and external customers.

Skills

Bilingual English/Spanish

Forklift operation - stand-up reach

Physical stamina (lift up to 50 lbs)

Team collaboration

Safety awareness

Tools

Claw hammers

Power hoists

Pallet jacks

Pallet transport trucks

Overhead cranes

Banding machines

Data entry software

Machine control software

Inventory tracking software

Spreadsheet software

Job description

C cafe Valley, Inc. seeks a Warehouse Forklift Driver for 2nd shift (2:00pm – 10:30pm) in Phoenix, AZ.

The role involves safely operating a stand-up reach forklift, moving materials, and supporting the Shipping/Receiving Manager while maintaining clean, organized warehouses. Responsibilities include unloading inbound materials, loading outbound goods, ensuring FIFO, keeping accurate counts, and adhering to GMP and safety standards in a food manufacturing environment.