2ND SHIFT PRODUCTION LEAD- (GRINDS) $25 PER HOUR

JBS USA; Mason (OH); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Paid vacation and holidays

Medical, dental and vision benefits

401(k) plan

Better Futures Program

Onsite Cafeteria

Career development opportunities

Job summary

JBS USA in Mason, OH is seeking a Production Lead to manage a team on the production floor, ensuring safe, efficient operations and alignment with GMP/HACCP standards.

You will guide team members, monitor performance, and coordinate with other departments to sustain results, while promoting a culture of quality and teamwork.

Qualifications

• High School diploma or equivalent is required.
• Familiar with GMP and HACCP programs; SQF, GMP, HACCP certs a plus.
• Must motivate a diverse workforce, coach, train, and take corrective action when needed.
• Must demonstrate critical thinking and problem-solving mentality.
• Proficiency in Microsoft Office suite.

Responsibilities

• Lead a team of hourly team members to achieve business results.
• Achieve targets in a safe and efficient manner.
• Coordinate activities with production, procurement, maintenance, warehouse, and quality departments.
• Support team members with a visible presence on the production floor.
• Maintain an engaged and team-oriented workforce.
• Provide training on company policies, rules, regulations and duties.
• Monitor and enforce adherence to GMPs and specifications.
• Maintain sanitation, housekeeping and product quality.
• Follow daily work schedule and report variances.
• Encourage best use of energy and resources with minimal waste.

Skills

GMP knowledge

HACCP knowledge

Leadership

Problem solving

English proficiency

Bilingual Spanish

Communication skills

Math skills

Education

High School diploma or equivalent

Tools

Microsoft Office

Job description

Description

Production Lead

Position starts at $24 per hour with a $1 shift differential.

Benefits Include

• Paid vacation and holidays
• Medical, dental and vision benefits
• 401(k) plan
• Better Futures Program
• Onsite Cafeteria
• Career development opportunities

Essential Duties And Responsibilities

• Leading a team of hourly team members to achieve business results.
• Achieves targets in a safe and efficient manner.
• Coordinates activities with production, procurement, maintenance, warehouse, and quality departments to achieve and sustain results.
• Supports team members by maintaining a visible presence on the production floor.
• Maintains an engaged and team-oriented workforce.
• Provides Support to Company Policies and Procedures.
• Creates an environment that expresses concern and consistency toward all team members.
• Promotes cooperation and dedication to superior workmanship among all team members.
• Provides training for team members on company policies, rules, regulations and job specific duties and responsibilities.
• Monitors and enforces adherence to GMP's and specifications.

Maintains high levels of sanitation, housekeeping and product quality.

• Follow daily work schedule and reports variances.
• Encourages best use of energy and resources with minimal waste.
• May assume other duties as assigned.

Qualifications

• High School diploma or equivalent required.
• Familiar with Good Manufacturing Practices (GMP) and Hazarded Analysis and Critical Control Points (HACCP) programs. SQF, GMP, and HACCP certification a plus.
• Must be able to motivate a diverse workforce and lead by example. Must be able to coach, train, and take corrective action, including discipline, when appropriate.
• Must demonstrate critical thinking skills and possess a problem-solving mentality.
• Proficiency in Microsoft Office suite
• Ability to speak, read, and write English
• Good verbal and written communication skills
• Bilingual (Spanish) preferred
• Good math skills

Work Environment

Activities

May require working on feet for long hours, bending, and stooping.

Hearing

Must be able to hear average or normal conversations and receive ordinary information.

Repetitive Motion

Must be able to frequently and regularly use wrists, hands, and or fingers.

Visual Abilities

Average, ordinary visual acuity necessary to prepare or inspect documents, products, or operate machinery.

Physical Strength

Regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds throughout the day.

Working Conditions

Must be able to work for long hours in a food processing environment, where it is wet, damp, and cold. Temperatures are frequently around 34 degrees, and employees are expected to remain in these conditions for the majority of their work days.

About JBS

JBS USA is a leading global provider of diversified, high-quality food products, including a portfolio of well-recognized brands and innovative, easy-to-use food solutions. We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the majority shareholder of Pilgrims, the largest poultry company in North America. JBS USA employs more than 100,000 team members, and our corporate office is located in beautiful Greeley, Colorado, where our 1,200 team members onsite enjoy more than 300 days of sunshine a year.

Our Mission

To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.

Our Core Values

Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity

EOE/Vets/Disability