2nd Shift Housekeeping

Great Lakes Cheese, Inc

New York (NY)

On-site

USD 27,000 - 28,000

Full time

39 hours ago
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Job summary

Great Lakes Cheese, Inc in New York, NY is seeking a Sanitation Worker-Housekeeping to perform basic janitorial duties in offices, restrooms, break areas and production areas on a daily basis.

The role requires a High School diploma or GED, the ability to follow standard practices, handle multiple tasks, troubleshoot, and lift up to 50 lbs. The position offers a full-time schedule with competitive pay in the New York area.

Qualifications

  • High School diploma or GED is required.
  • General understanding of manufacturing processes and related equipment is expected.

Responsibilities

  • Clean, mop, and vacuum rest areas, restrooms, water fountains, entrances and compactors and offices on a daily basis.
  • Refill paper goods, hand soaps/sanitizers as needed.
  • Restock Production supply cabinets.
  • Ensure cleanliness of all other plant areas as assigned.
  • Ensures exterior grounds are kept free of litter and other debris.
  • Adhere to safety policies and procedures; comply with GMP and SQF standards.
  • Other responsibilities as assigned by the manager.

Education

High School diploma or GED
Preferred teamwork

Job description

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The Sanitation Worker-Housekeeping provides basic janitorial duties in the offices, restrooms and break areas.

Job Responsibilities
  • Clean, mop, and vacuum rest areas, restrooms, water fountains, entrances and compactors and offices on a daily basis.
  • Refill paper goods, hand soaps/sanitizers as needed.
  • Restock Production supply cabinets.
  • Ensure cleanliness of all other plant areas as assigned.
  • Ensures exterior grounds are kept free of litter and other debris.
  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
  • Other responsibilities as assigned by the manager.
  • The pay for this position is $19.50 - $20.50. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.
Required Education and Experience
  • High School diploma or GED.
  • General understanding of manufacturing processes and related equipment.
  • Ability to make decisions based on standard practices.
  • Ability to handle multiple tasks, troubleshoot and problem solve.
Preferred Education and Experience
  • Ability to promote and model teamwork.
Working Conditions
  • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
  • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
  • Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
  • Product weight: up to 50 lbs.
EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

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