2nd Shift General Labor Cheese

Great Lakes Cheese in; Town of Adams (NY); On-site; USD 30,000 - 32,000; Full time

Job summary

Great Lakes Cheese is seeking a 2nd Shift General Laborer for cheese production. The role involves wrapping, boxing, and weighing cheese blocks, plus sanitation and equipment cleaning. You will maintain accurate production records and ensure package integrity across a fast-paced line.

Preferred candidates have a HS diploma or GED, MES and SAP experience, and basic computer skills. Tasks require standing, lifting up to 50 lbs, and adherence to safety policies in a 50–60°F environment.

Qualifications

• Basic understanding of manufacturing processes and related equipment.
• Ability to read and prepare production reports and comprehend production worksheets.
• Ability to add, subtract, multiply and divide.
• Strong attention to accuracy and labels.

Responsibilities

• Wrap, box and weigh 40 lb and 640 lb blocks of cheese in cardboard or plastic containers.
• Ensure accurate labels and weights of product.
• Keep accurate production records.
• Ensure package integrity.
• Gather supplies as required.
• Attach bags to block former.
• Observe equipment and cheese as it goes through production lines.
• Report problems to the supervisor.
• Clean and sanitize all equipment as required.
• Adhere to safety policies and Good Manufacturing Practices.

Skills

Manufacturing basics

Reading production reports

Mathematical skills

Education

High school diploma or GED

MES experience

SAP experience

Basic computer skills

Job description

2nd Shift General Labor Cheese (Finance)

The General Laborer is responsible for wrapping, boxing, palletizing of 40 lb and 640 lb blocks. In addition, the Laborer will wash, sanitize and assemble 640 hoops and clean the equipment not done by CIP.

Job Responsibilities

• Wrap, box and weigh 40 lb and 640 lb blocks of cheese in cardboard or plastic container.
• Ensure accurate labels and weights of product.
• Keep accurate production records.
• Ensure package integrity.
• Gather supplies as required.
• Attach bags to block former.
• Observe equipment and cheese as it goes through production lines.
• Report problems to the supervisor.
• Clean & sanitize all equipment as required.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.

The pay for this position is $22.45/hr - $23.10/hr. All offers will be based on a candidate's skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.

Hours: 2:30 PM - 11:00 PM

Required Education and Experience

• Basic understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Ability to read and prepare production reports and comprehend production worksheets.
• Ability to add, subtract, multiply and divide.
• Ability to communicate with line personnel regarding information contained therein, and regarding quality and safety issues.

Preferred Education and Experience

• High school diploma or GED.
• MES experience.
• SAP experience.
• Basic computer skills.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Product weight: up to 50 lbs.
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

Nearest Major Market:

Watertown