2nd Shift Blending Technician - Level 1

Chesapeake-Spice-Company; Reno (NV); Presencial; USD 21.000 - 29.000; Jornada completa

Descripción de la vacante

Chesapeake-Spice-Company is seeking an entry-level Spice Blending Technician in Reno, NV. You will verify ingredients, operate blending and packaging lines, and ensure blends meet customer specs and quality standards.

The role requires attention to batch instructions, accurate labeling, and adherence to GMP and HACCP policies. You will work in a fast-paced environment, manage weights, and assist with cleaning and sanitation.

Formación

• Must read and follow batch sheets and safety guidelines.
• GMP, HACCP, and safety procedures must be followed.
• Ability to stand for the entire shift and handle PPE where required.

Responsabilidades

• Verify and dump raw ingredients into mixers based on batch cards and operator direction.
• Operate blending and packaging machinery safely and efficiently.
• Run out blends into packaging according to specified weights.
• Perform basic quality checks, including visual inspection and product labeling.
• Monitor product throughout blending to ensure consistent quality.
• Follow GMP, HACCP, and company safety procedures.
• Clean and sanitize blending equipment and work areas to meet food safety standards.
• Support team members in meeting daily production goals.

Conocimientos

Attention to detail

Teamwork

Communication skills

Basic math

Read English

Safety awareness

Educación

High school diploma or equivalent

Descripción del empleo

Job Summary:The Spice Blending Technician is responsible for verifying and combining raw ingredients in industrial mixers to produce custom spice blends. Then packs off the blended raw ingredients into bags, boxes, or super sacks, while maintaining a clean and safe work environment. This entry-level role follows batch instructions and quality standards to ensure blends meet customer specifications, production schedules, and food safety regulations.Responsibilities:Verify and dump raw ingredients into mixers based on batch cards and operator directionOperate blending and packaging machinery safely and efficientlyRun out blends into appropriate packaging according to specified weightsPerform basic quality checks, including visual inspection and product labelingMonitor product throughout the blending process to ensure consistent qualityFollow Good Manufacturing Practices (GMP), HACCP, and company safety procedures.Clean and sanitize blending equipment and work areas to meet food safety standardsSupport team members in meeting daily production goalsOther duties as assignedHigh school diploma or equivalent required.Previous food production or manufacturing experience is preferred.Ability to read and follow written instructions, batch sheets, and safety guidelines.Strong attention to detail, accuracy, and commitment to product quality.Basic math skills for measuring, weighing, and recording data.Push, pull, lift and/or carry heavy product such as equipment, bags and/or drums weighing up to 100lbsMust be able to stand for the entire shift.Good communication and teamwork skills.Must be able to read and write EnglishWork in an environment that is noisy, dusty and contains spices with high heat intensity and allergens.Withstand working in cold and hot temperatures for long periods of timeAble to work occasional overtime and weekends as neededRequires use of personal protective equipment (PPE) such as masks, gloves, goggles, and/or hearing protection.Ability to work in a fast-paced environment with deadlines and production targets.